Odette Menu & Price List Singapore 2024

Odette is an exquisite restaurant nestled in the heart of Singapore, renowned for its exceptional culinary experiences and elegant ambiance. As the proud recipient of three Michelin stars, Odette has cemented its place as a culinary gem. The restaurant, named after Chef Julien Royer’s grandmother, Odette, effortlessly combines modern French cuisine with a touch of artistry. Each dish is a masterpiece, meticulously crafted to delight the senses.

Odette Menu & Price List Singapore

Odette Menu & Price List Singapore 2024

Odette’s menu boasts a selection of renowned dishes that exemplify culinary excellence. Notable among them is the “Les Crustacés,” a masterful creation showcasing the delicate flavors of crustaceans. Another standout is the visually captivating desserts, where artistry meets taste in a delightful fusion. With a commitment to using the finest seasonal ingredients, Odette ensures each dish is a harmonious celebration of flavors, making every visit a memorable and palate-pleasing experience.

If you wanna try Racines menu, you can see the price list on our website. 

Fromages affinos de chez Martine Dubois€12
Le Saint Honore de Rerni€12.00
Soupe de Fraises et fruits rouges, crème legere a I’estragon€10.00
Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton€12.00
Le truc au chocolat Jivara, praline noisette€11.00
Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne€30.00
Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse€33.00
Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette€30.00
Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de terre nouvelles et jeunes carottes€34.00
Gratin de macaronis a la creme de homard€38
Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines de courge€15.00
Tomates anciennes et fraises au vinaigre Bavaroise basilic frais€13.00
Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai€12.00
Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron€13.00
Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites€14.00
Odette Menu & Price

Jobs At Odette Restaurant

  • Head Chef: The Head Chef at Odette is responsible for overseeing the entire kitchen operation. They lead menu development, ensure culinary excellence, and manage kitchen staff, maintaining the restaurant’s high standards in food quality and presentation.
  • Sous Chef: The Sous Chef assists the Head Chef in kitchen management, taking a hands-on role in food preparation, staff supervision, and menu execution.
  • Pastry Chef: The Pastry Chef specializes in creating delectable desserts and baked goods. They lead the pastry team, developing unique and visually appealing sweet offerings that complement Odette’s overall culinary experience.
  • Restaurant Manager: The Restaurant Manager oversees the front-of-house operations, managing staff, reservations, and ensuring a seamless dining experience.
  • Sommelier: The Sommelier at Odette is an expert in wines and beverages, curating an exceptional wine list and providing expert recommendations to patrons. They enhance the overall dining experience by ensuring perfect pairings with the diverse menu offerings.


Odette is known for its culinary excellence, with signature dishes like the Peking Duck taking center stage. These iconic offerings highlight the chef’s creativity and commitment to delivering a memorable dining experience.

Yes, Odette offers a variety of vegetarian dishes, carefully crafted to showcase the finest seasonal ingredients. From inventive appetizers to flavorful main courses, there are options to cater to vegetarian preferences.

The restaurant is accommodating to dietary preferences and restrictions. While some dishes may have set recipes, the staff is usually willing to make reasonable modifications to ensure an enjoyable dining experience for guests with specific dietary needs.

The restaurant often provides curated wine pairings for their tasting menu. The staff is knowledgeable about the menu and can suggest wine or beverage pairings to complement the flavors of each course, enhancing the overall dining experience.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *