Peach Garden Menu & Price List Singapore 2024

Peach Garden Menu restaurant offers a delightful dining experience with a diverse menu that caters to various tastes. Known for its vibrant and welcoming ambiance, this eatery combines a touch of elegance with a casual atmosphere, making it an ideal spot for both special occasions and everyday meals. The menu features a range of dishes that highlight fresh, seasonal ingredients, ensuring a burst of flavors in every bite. each Garden Menu takes pride in offering something for everyone. Whether you’re craving classic comfort food or exploring adventurous flavors, the restaurant strives to provide a satisfying culinary journey.

Peach Garden Menu & Price List Singapore


Peach Garden Menu & Price List Singapore 2024

The restaurant boasts a selection of signature dishes that have become instant favorites among patrons. From their mouthwatering signature steak, grilled to perfection, to the indulgent chocolate lava cake that leaves a lasting sweet impression, each item on the menu reflects a commitment to culinary excellence. The famous items here offer a delightful blend of flavors and textures, ensuring a memorable dining experience for every visitor.

Categorization of Peach Garden Menu

  • Beverage
  • Dim Sum
  • $18 Chef Recommendations
  • Bento
  • Cold Dish
  • Appetizer
  • BBQ Selection
  • Shark’s Fin
  • Abalone
  • Soup
  • Seafood
  • Meat
  • Vegetables
  • Rice & Noodles
  • Dessert

The Saizeriya Menu and their kitchen team created interesting & sometimes novel hearty Food items to tantalize the tastebuds.

Peach Garden Menu Items With Prices


Menu ItemsPrice
Fresh CoconutS$4.49
Ice Lemon TeaS$4.35
Acqua PannaS$5.62
Regular CokeS$4.35
Coke LightS$4.35
Tonic WaterS$4.35
Soda WaterS$4.35

Dim Sum

Menu ItemsPrice
Double-boiled Shark s Fin Dumpling SoupS$12.59
Steamed Fresh Prawn DumplingS$6.59
Steamed Siew Mai with Fish RoeS$6.59
Steamed Shanghai “Xiao Long Bao”S$6.59
Steamed Dumpling in Sichuan Spicy SauceS$5.10
Steamed Chicken Feet with Chefs Special SauceS$5.10
Steamed BBQ Pork BunS$5.10
Steamed Creamy Custard BunS$5.10
Deep-fried Bean Skin Roll with SeaweedS$5.84
Deep-fried Crispy Prawn Roll with BananaS$5.84
Signature Baked Crispy Skin Char Siew BunS$5.10
Deep-fried Prawn Dumpling with Salad CreamS$5.84
Curry Chicken SetS$61.60
Dim Sum Menu Items at Peach Garden

$18 Chef Recommendations

Menu ItemsPrice
Braised Pork Belly with Salted FishS$12.60
Steamed Pating Fish with Choy po in superior soya sauceS$12.60
Deep-fried Chicken with Preserved Bean PasteS$12.60
Wok-Fried Prawn with Butter MilkS$12.60
Stir-Fried Kai Lan with Roasted PorkS$12.60


Menu ItemsPrice
Bento AS$10.50
Bento BS$10.50
Chili Crab (500g-600g)S$38.50

Cold Dish

Menu ItemsPrice
Chilled Chicken in Spicy SauceS$11.23
Chilled Marinated Jellyfish with Aged VinegarS$11.23


Menu ItemsPrice
Fried Carrot Cake with X.O.S$11.23
Crisp-fried Honshimeji Mushroom with Truffle OilS$9.74
Crisp-fried Silver Bait with Salt and SpiceS$11.23
Deep-fried Pork Collar with Preserved Bean Paste and GarlicS$11.98
Roasted Char Siew with Honey SauceS$11.98
Roasted Crispy Pork CubeS$11.98
Sautéed Sliced Pumpkin with Salted Egg YolkS$9.74
Fried Crispy Eggplant with Pork FlossS$9.74

BBQ Selection

Menu ItemsPrice
Roasted Golden Suckling Pig (Half)S$112.35
Roasted Golden Suckling Pig (Whole)S$215.71
Roasted Rack of Suckling PigS$22.47
Roasted Spring Chicken with Spicy SauceS$20.97
Roasted Peking Duck (Half)S$35.95
Roasted Peking Duck (Whole)S$65.91
Traditional Roasted Crispy Duck (Half)S$28.46
Traditional Roasted Crispy Duck (Whole)S$56.92
Roasted London Duck (Half)S$43.44
Roasted London Duck (Whole)S$73.40
BBQ Selection Menu

Shark’s Fin

Menu ItemsPrice
Braised Baby Superior Shark’s Fin with Brown Sauce (Served with Superior Soup)S$80.89
Stir-fried Sharks Fin with Hunan Ham, Fresh Crab Meat accompanied with Sea Whelk SoupS$80.89
Double-boiled Baby Superior Shark s Fin with Morel Mushroom in Chicken SoupS$50.93
Double-boiled Baby Superior Shark s Fin, Fish Maw and Sea Whelk Soup in Whole CoconutS$50.93
Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage SoupS$50.93
Double-boiled Baby Superior Shark’s Fin with Essence of Chicken SoupS$50.93
Braised Shark’s Fin Soup with Fresh Crab MeatS$28.46


Menu ItemsPrice
Braised 3-Head Abalone with Pan-fried Foie GrasS$65.91
Braised 6-Head Abalone with Morel Mushroom and Truffle OilS$28.46
Wok-fried Goose Web with Sea Cucumber, Fish Maw and MushroomS$20.97
Braised 10-Head Abalone with Beancurd and Seasonal VegetablesS$13.48


Menu ItemsPrice
Double-boiled Shark’s Bone Cartilage Soup with Fish Maw, Bamboo Pith and ConpoyS$20.97
Double-boiled Fish Maw with Conpoy and Sea Whelk SoupS$18.73
Double-boiled Essence of Chicken Soup with Fish Maw and Bamboo PithS$18.73
Double-boiled Ma Ca with Yellow Fungus and Silky Beancurd SoupS$16.48
Fresh Crab Meat with Sweet Corn BrothS$9.74
Szechuan Hot and Sour Seafood BrothS$7.49


Menu ItemsPrice
Wok-baked Local Lobster with Truffle SauceS$31.46
Wok-baked Lobster with Superior Stock and AsparagusS$31.46
Crisp-fried Prawn with Wasabi Salad Cream (S)S$22.47
Baked Freshwater King Prawn with Superior Soya SauceS$13.48
Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk (S)S$22.47
Steamed Freshwater King Prawn with Minced Garlic and Crystal VermicelliS$13.48
Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green MangoS$20.97
Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy SauceS$16.48
Seafood Items


Menu ItemsPrice
Pan-fried U.S. Beef TenderloinS$22.47
Pan-fried Beef Tenderloin in Cantonese StyleS$14.98
Beef Brisket & Tendon – SS$23.97
Fried Beef Cube Pepper Chili – SS$22.47
Pan-fried Kurobuta Pork Chop with Aged VinegarS$11.98
Sweet and Sour Pork in Flaming Pineapple (S)S$20.97
Pan-fried Chicken Chop with Szechuan Spicy SauceS$8.99
Pan-fried Kurobuta Pork Chop with Black Pepper SauceS$11.98
Stir-fried Chicken with Black Bean and Garlic in Casserole (S)S$20.97


Menu ItemsPrice
Stir-fried Chicken with Black Bean and Garlic in Casserole (S)S$20.97
Braised Shredded Conpoy with Baby Cabbage and Mushroom (S)S$20.97
Stir-fried Broccoli with Fresh Wild Mushroom (S)S$19.47
Stir-fried Kai Lan with Shredded Ginger and Salted Fish (S)S$17.98
Stewed Eggplant with Minced Meat and Beancurd in Casserole (S)S$19.47
Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp in Casserole (S)S$23.97
Braised Homemade Beancurd with Local Spinach in Fresh Crab Meat SauceS$7.49
Poached Local Spinach with Trio Egg in Superior Stock (S)S$19.47
Stir-fried Fresh Asparagus with X.O. Sauce X.O. (S)S$20.97
Poached Local Spinach with Anchovies in Superior Stock (S)S$17.98
Poached Shark’s Bone Cartilage with Baby Cabbage (S)S$19.47


Menu ItemsPrice
Vegetarian Hot and Sour Soup with Silky BeancurdS$6.74
Braised Mixed Vegetables with Preserved Bean Paste (S)S$14.98
Stir-fried French Bean and Bitter Gourd in Szechuan Style (S)S$14.98
Pan-fried Mushroom with Sea SaltS$8.99
Braised Eggplant with Ee-Fu Noodles and Mock Chicken (S)S$14.98
Braised Beancurd in Ma Po Style (S)S$14.98
Braised Beancurd with Mushroom and Gluten Puff (S)S$16.48
Stir-fried Hong Kong Kai Lan with Preserved Vegetables (S)S$16.48
Sautéed Beancurd and Gluten Puff with Dried Chili and Cashew Nuts (S)S$16.48
Fried Udon in Black Pepper Sauce (S)S$17.98
Fried Rice with Pumpkin and Dried Radish (S)S$17.98

Rice & Noodles

Menu ItemsPrice
Steamed Mian Xian and Baby Lobster with Egg White and Chinese WineS$31.46
Fried Mian Xian with Assorted Diced Seafood (S)S$20.97
Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (S)S$19.47
Crispy Noodles and Seafood with Egg Sauce (S)S$20.97
Fried Rice with Shredded Duck Meat in Claypot (S)S$19.47
Fried Rice with Fresh Crabmeat, Conpoy and Egg White (S)S$20.97
Stewed Ee-fu Noodles with Chives and Mushroom (S)S$19.47
Wok-fried Hor Fun with Sliced Beef (S)S$20.97
Stewed Noodles with Baby Lobster in Spring Onion and GingerS$31.46
Steamed Healthy Grain with Fresh Crab Meat in Squid Ink (S)S$26.96
Stewed Mee Pok with Live Prawn in X.O. Sauce (S)S$20.97
Rice & Noodles Items


Menu ItemsPrice
Chilled Black Glutinous Rice with Ice-Cream in Young CoconutS$8.84
Chilled Royale Jelly in Young CoconutS$8.84
Chilled Mango Sago with Pomelo in Young CoconutS$8.84
Warm Yam Paste with Gingko Nuts in Young CoconutS$10.34
Double-Boiled Harsma with Red Dates in Young CoconutS$28.46
ouble-boiled Superior Birds Nest with Rock Sugar in Young CoconutS$50.93
Chilled Jelly Royale with Julienne of CoconutS$6.59
Chilled Fresh Mango Sago with PomeloS$6.59
Chilled Black Glutinous Rice with Ice CreamS$6.59
Warm Yam Paste with Gingko NutsS$7.34
Chinese Pancake with Red Bean PasteS$10.34
Chilled Osmanthus Jelly with WolberriesS$4.49
Chilled Avocado with Ice-Cream in Young CoconutS$10.34
Chilled Mango Sago with Ice-Cream in Young CoconutS$10.34
Double-Boiled Superior Birds Nest with Snow Fungus and GinsengS$43.44

Also Try: Earlybird Menu

Real Time View Of Peach Garden Restaurant

Location of Peach Garden Restaurant

Here is the exact location of Peach Garden Restaurant:

Opening Hours Of Peach Garden Restaurant

  • Monday, 10:30AM–2:30PM, 3–5PM, 5:30–10PM
  • Tuesday, 10:30AM–2:30PM, 3–5PM, 5:30–10PM
  • Wednesday, 10:30AM–2:30PM, 3–5PM, 5:30–10PM
  • Thursday, 10:30AM–2:30PM, 3–5PM, 5:30–10PM
  • Friday, 10:30AM–2:30PM, 3–5PM, 5:30–10PM
  • Saturday, 9:30AM–2:30PM, 3–5PM, 5:30–10PM
  • Sunday, 9:30AM–2:30PM, 3–5PM, 5:30–10PM

Nutrition Values of Peach Garden Menu

ItemCaloriesFat (g)Carbs (g)Protein (g)
Grilled Chicken Salad350122530
Beef Burger600254045
Vegetarian Pasta400155020
Salmon Fillet450203035
Caesar Salad280102015

These values are approximate and can vary based on specific ingredients and preparation methods. It’s always a good idea to check with the restaurant for the most accurate nutritional information.

Jobs At Peach Garden Restaurant

  • Head Chef: The Head Chef at Peach Garden restaurant oversees the kitchen operations, leading the culinary team in creating and executing the menu.
  • Server/Waitstaff: Servers at Peach Garden play a crucial role in providing excellent customer service. They take orders, serve meals, and attend to customer needs, creating a positive dining experience.
  • Host/Hostess: The Host or Hostess welcomes guests, manages reservations, and ensures a smooth flow of customers in the restaurant. They set the tone for the dining experience by creating a warm and inviting atmosphere.
  • Bartender: Bartenders at Peach Garden prepare and serve beverages, including cocktails and other drinks. They contribute to the overall ambiance of the restaurant by engaging with customers at the bar.
  • Kitchen Staff: Kitchen Staff members, including cooks and kitchen assistants, work under the Head Chef to prepare and plate dishes. They ensure the kitchen operates smoothly, maintaining cleanliness and efficiency.
  • Manager: The Restaurant Manager oversees daily operations, staff management, and customer satisfaction. They handle administrative tasks, address customer concerns, and contribute to the overall success and profitability of Peach Garden.

Hot Selling Items

  1. Peking Duck: A signature dish, Peking Duck at Peach Garden features crispy, aromatic duck skin served with thin pancakes, hoisin sauce, and finely sliced scallions, creating a delightful blend of textures and flavors.
  2. Sweet and Sour Chicken: The Sweet and Sour Chicken is a favorite, showcasing tender pieces of chicken coated in a sweet and tangy sauce, accompanied by colorful bell peppers and pineapple for a classic and satisfying dish.
  3. Dim Sum Platter: The Dim Sum Platter offers an array of bite-sized delights, including steamed dumplings, buns, and rolls, providing a variety of flavors and textures for those seeking a diverse and shareable dining experience.
  4. Sichuan Mapo Tofu: Known for its bold and spicy flavors, the Sichuan Mapo Tofu features silky tofu cubes in a fiery chili and bean-based sauce, creating a flavorful and aromatic dish that appeals to spice enthusiasts.
  5. Yangzhou Fried Rice: Yangzhou Fried Rice is a classic Chinese fried rice dish at Peach Garden, loaded with a colorful mix of vegetables, succulent shrimp, and savory diced barbecue pork, offering a satisfying and well-balanced meal option.


Peach Garden is renowned for its Peking Duck, a crispy and flavorful dish served with thin pancakes, hoisin sauce, and fresh vegetables.

Yes, Peach Garden offers a variety of vegetarian dishes, including stir-fried vegetables, tofu-based dishes, and vegetable dumplings.

Yes, Peach Garden provides takeout services, and they may also offer delivery through third-party platforms. Check their website or inquire with the restaurant for more details.

Yes, Peach Garden accepts reservations. You can either make a reservation online through their website or contact the restaurant directly by phone.

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