Induction Cooktop Vs Electric Cooktop- Best Stove Tops Types

Modern technologies have revolutionized the world and also updated the style of cooking in kitchens. Once there was a time in the prehistoric era when people used open fire in jungles and mountains. However, the revolution has invented gas, electric, and electromagnetic technologies to cook food and give a sigh of relief to people.

When you hear about electric and induction cooktops, you might be thinking what’s the difference between them because both runs on electricity. Induction cooktop vs electric Cooktop, which one is better?

induction cooktops vs electric cooktops

To let you know, we are comparing both induction and electric cooktops. So, let’s look at both of them individually, how they work, and the advantages and disadvantages.


Electric Cooktop:

The electric cooktops provide centralized heat to your pans and pots. There is a metal coil underneath the glass or ceramic surface where electric current flows regularly to heat the coil. Due to electrical resistance, that coil glows and heats up.

That heat is transferred to the ceramic or glass using infrared energy.
When you put the pot or pan on the glass or ceramic surface of the electric cooktop, that heat is transferred evenly to the cookware. In the whole mechanism, the heat is transferred from the cooktop to the cookware and then inside to the food.

The cookware gets heat from the ceramic or glass surface, and it means that surface must be hot.
If you turn off the cooktop, the surface will not cool down immediately. It remains hot and takes time to go to room temperature.

That residual heat remains for an undetermined amount of time, and you need to wait to cool it down. However, many advanced electric cooktops have an indicator to show when the cooktop surface is hot and cooled down.

Induction cooktop vs. electric cooktop

Advantages of Electric Cooktops:

When electric stoves were invented, they replaced gas stoves and all other conventional cooking methods. These cooktops have been around for many years, and they are such cooktops that many people find them very comfortable. Let’s have a look at their advantages:

  • Electric stoves work efficiently as compared to gas stoves. It keeps the kitchen cool while the stove is on.
  • Offer better consistency in temperature and is ideal for cooking.
  • Cleaning the electric stove is very simple. There’s only one uniform and flat surface to wipe down.
  • Controlling the heat on an electric stove is much easier, especially when you are cooking at lower temperatures.
  • Very easy to install and use as most people are familiar with how to cook on an electric cooktop.

Disadvantages of Electric Cooktops:

Nothing is ideal in this universe; everything has some downfalls. Since electric stoves have a lot of advantages, but they are not for everyone. Many people pointed out various disadvantages as well. Here are the most common cons of electric cooktops:

  • Latest models having advanced features cost more than other types of cooktops.
  • The electric stoves have high energy costs depending on the efficiency and model of the cooktop.
  • In case if there is a shortfall of electricity, there will be no stove at your home—a most common problem in areas where electricity has frequent outages.
  • An electric stove can be damaged easily by dropping something on the surface or accidental scratches.
  • Uneven heat distribution in most models is also another problem.
  • Very late heat transfer as the coil took along to heat up. Then heat is transferred to the cooktop, then to the pan, and finally, food gets it.

Induction Cooktops:

The induction cooktops don’t use gas or another flame for heat; they use electricity as a source for energy generation. However, you might think how they are different from electric cooktops as they both use electricity.

The main thing that differentiates it from electric cooktops is the way of generating heat.
The induction stoves are totally different from electric stoves. Electromagnetic radiations are the main source of heat in induction cooktop.

Actually, when the current passes through the coil (Installed in induction stove), it generates the magnetic field. It results in inducing the electrical current in the pan or pot, and as a result, the cookware starts to heat up. As the cookware is heated, you can start cooking on it.

The amazing fact is that even air between the induction cooktop and the cookware will not heat up. Only cookware heats up, and everything else remains at normal temperature. That’s why there is no warning light there for residual heat.

Advantages of Induction Cooktops:

Since induction cooktops are getting popular day by day, you must know their advantages. Here are some of the most common characteristics, or you can say the benefits of induction cooktop that will excite every buyer.

  • Induction cooking is rapid because of the fast response from the electromagnetic cycle. You can save up to 50% of the time as compared to other cooktops.
  • Planet-friendly cooking with induction cooktop as it uses less energy and generates almost no residual heat. It will result in lower energy usage and lower electricity bills.
  • The safest way of cooking, especially with pets and kids nearby. The electromagnetic reaction only heats up the cookware, and everything else remains cool. You can touch even the glass surface of the cooktop because nothing will be heated up except cookware.
  • Neat and clean cooking without any mess with an induction cooktop. The stove relatively stays cool all the time, and you need to just wipe it down once you complete the cooking.
  • The attractive design of the induction cooktop makes your kitchen modern. Having a flat glass-based induction cooktop will be a great addition to your smart kitchen

Disadvantages of Induction Cooktops:

You might not believe that there are also some disadvantages of induction cooktop. No doubt, if there are some advantages of any gadget, it might have some disadvantages as well. So let’s have a look at the downfalls of induction cooktops.

  • Since induction cooking is modern technology, it is quite expensive as compared to other cooktops.
  • You need to purchase special cookware that is magnetic friendly. Otherwise, the induction process will not work correctly, and you can’t cook
  • Sometimes, induction hobs make a noise like a buzz, hum, or rattling. However, it is very rare, and you can overcome it by repairing induction cooktop.

Induction Cooktop Vs Electric Cooktop:

After analyzing electric and induction cooktops individually, let’s dive in deep and see what’s the main differences between both cooktops keeping in mind various factors. We can’t say what is right for you, but you can judge after reading the following critical view from different aspects. Let’s have a look:


Efficiency is the key factor when it comes to cooking on any type of stove. In a research, it is revealed that the electric stove converts 70% electricity into heat. That means 30% of electricity is wasted while cooking on an electric cooktop.
On the other hand, induction cooktops are more efficient as they utilize 90% of electricity. It means only 10% of electricity is wasted, and more energy is utilized. Furthermore, no heat escapes into the air. Moreover, the heat produced in the induction cooktop is quick and accurate, letting you cook more efficiently.
So here is Induction cooktop a winner as it is more energy-efficient


Cost is also a major factor to consider. If we talk about electric cooktops, they are way cheaper than induction cooktops. Although the electric stoves seem cheaper while buying, they will cost you in the form of electricity when you use them. They waste more energy than induction and also use more electricity.

On the other hand, induction cooktops are pricier than electric ones. Induction stoves are a revolution in the kitchen industry, and they are expensive. Moreover, you can’t use every cookware on induction and need to buy specially made cookware.

It adds more price, and it seems a common person can’t have it. However, It is a one-time investment. It will save a lot in terms of efficiency and electricity savings.

Both of them have equal costs almost. Although induction cooktops require a high amount of initial investment, they will save later on. On the other hand, electric cooktops are cheap, but they will add more in terms of excessive energy usage.


Cooking on an induction cooktop is far easy as compared to an electric cooktop. It heats up so quickly and also cools down immediately.

The induction cooktop has better temperature control, and this is the reason why most people prefer it. Due to perfect temperature control, it can be used for long slow cooking. Moreover, it will give you a cool feel while cooking.

On the other hand, electric cooktops take time to heat up. And once they are heated, it requires time to cool down. Additionally, you will feel the heat while cooking.
Here Induction cook ranges are more cooking-friendly and have precise temperature control.

 Safety Level: 

Without any doubt, induction cooktops are the safest cooktops other than any type. There is no middle heating element; everything is cool on the cooktop. Furthermore, they are eco-friendly that keeps the environment safe.

Only cookware is heated up, and you have to take measures while cooking. If there is no cookware on the cooktop, it means no heat generation even switch is on. Furthermore, there is a little bit of residual heat that is dissipated quickly.
On the other hand, an electric cooktop takes a long time to cool down; there are chances of burning. So, you have to be more precautious about electric cooktops.

Here you got a better idea in comparison of induction cooktop vs electric cooktop with different aspects.


In this article about Induction Cooktop Vs Electric Cooktop, we have explained each aspect of both cooktops. When it comes to purchasing, it depends on your priorities and preferences. If you are not into change, stick on your electric cooktop no matter how beneficial the change is. However, if you want such a cooktop that is fast and efficient, and safe, then go for an induction cooktop. So, the choice is yours, we have explained both of them briefly.

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