Racines Menu & Price List Singapore 2024

Situated in the vibrant city of Singapore, Racines restaurant stands as a culinary haven where elegance meets comfort. The restaurant’s contemporary decor and inviting atmosphere create a perfect backdrop for a memorable dining experience. At Racines, the menu is a delightful tapestry of flavors, seamlessly blending Singapore’s rich culinary heritage with international influences. Whether you’re a local looking for a taste of home or a visitor eager to explore diverse cuisines, Racines has something for everyone.

Racines Menu & Price List Singapore

Contents

Racines Menu & Price List Singapore 2024

Racines restaurant is renowned for its diverse and delectable menu, featuring signature dishes that capture the essence of both local and international cuisine. The Hainanese Chicken Rice, a beloved Singaporean classic, is expertly prepared with succulent chicken and fragrant rice. Another standout is the Chili Crab, a spicy and flavorful seafood delight that showcases the bold and vibrant flavors of Singaporean gastronomy. These iconic dishes, coupled with the restaurant’s commitment to culinary excellence, make Racines a must-visit destination for those seeking a memorable and flavorful dining experience in the heart of Singapore.

Racines Menu Categorization

  • Afternoon Tea Treasures
  • Gourmet Bundle
  • Gourmet Burgers
  • Breakfast
  • Salads
  • Mains
  • Side Dishes
  • Beverages

If you are sushi lover, then don’t forget to try Kan Shushi. Their taste is just awesome. 

Racines Menu Items With Prices

Afternoon Tea Treasures

Menu ItemsPrice
Afternoon Tea for Two
Sweets, Peanut Butter Pralines, Opalys Chestnut Mousseline Blackberry Tart, Jasmine Mango Mousse, Salted Caramel Macarons, Fraisier Dôme, Yuzu Matcha Gateau, Pistachio Raspberry Cone, Coffee Jivara Chocolate, Plain and Earl Grey scones, Savouries
S$135.70
Afternoon Tea for One
Sweets, Peanut Butter Pralines, Opalys Chestnut Mousseline Blackberry Tart, Jasmine Mango Mousse, Salted Caramel Macarons, Fraisier Dôme, Yuzu Matcha Gateau, Pistachio Raspberry Cone, Coffee Jivara Chocolate, Plain and Earl Grey scones, Savouries
S$65.00

Gourmet Bundle

Menu ItemsPrice
Gluten-free Gourmet French Bundle
Serves 1. Lobster Bisque, Wagyu Beef Cheek with Mashed Potatoes, Flourless Chocolate Sponge Cake
S$46.00
Gourmet Chinese Bundle
Szechuan-style Locally-farmed Frog Legs Hokkien Mee Osmanthus Jelly
S$46.00

Gourmet Burgers

Menu ItemsPrice
The French Burger
Premium Wagyu beef patty, green peppercorn sauce, smoked Comté cheese, sautéed white button mushrooms and a generous side of truffle fries
S$41.00
Mala Szechuan Burger
Roasted corn-fed chicken, sautéed bok choy, smoked Comté cheese, mala sauce, Szechuan mayonnaise and a side of delicious spicy fries
S$32.00

Breakfast

Menu ItemsPrice
Toast with Scrambled Eggs, Crispy Bacon and Roasted Tomatoes
Toast with Scrambled Eggs, Crispy Bacon and Roasted Tomatoes
S$16.00
French Omelette
Choice of 2 Garnishes: Sautéed Mushrooms, Turkey Ham, Cheese, Tomatoes
S$16.00

Salads

Menu ItemsPrice
Caesar
Romaine Lettuce, Soft Boiled Egg, Chicken, Croutons, Parmesan Cheese, Caesar Dressing
S$16.00
Quinoa (V)
Marinated Quinoa, Dried Fruit, Baby Vegetables, Lemon Dressing
S$16.00

Sandwiches

Menu ItemsPrice
Parisien
Black Forest Ham, Emmental Cheese, French Baguette
S$14.00
Smoked Salmon Club Sandwich
Toasted Bread, Smoked Salmon, Grilled Pork Bacon, Romaine Lettuce, Avocado and French Fries
S$26.00
Farmer Ham Club Sandwich
Toasted Bread, Farmer Ham, Grilled Pork Bacon, Romaine Lettuce, Avocado and French Fries
S$26.00
Smoked Salmon
Smoked Salmon, Dill Cream Cheese Spread
S$14.00
Baked Chicken
Oven-baked Cajun Chicken, Cheddar Cheese and Tomato
S$14.00

Mains

Menu ItemsPrice
Chargrilled Wagyu Beef Flank
Sauteed Wild Mushrooms | Chimichurri | Pearl Onion Confit
S$55.00
Wagyu Beef Cheek with Mashed Potatoes
Braised Beef Cheek | Truffle Mashed Potatoes | Seasonal Vegetables | Red Wine Sauce
S$55.00
Spelt Risotto
Spelt Risotto | Kale Pesto | Pine Nuts | Shaved Comte Cheese
S$40.00
Black Cod
Baked Soy Cod | Grilled Leeks | Crispy Lotus | Bonito Butter Sauce
S$55.00
Hainanese Chicken Rice
Poached Chicken | Fragrant Chicken Rice | Condiments
S$27.00
Crabmeat Fried Rice
Fried Rice | Shredded Crab Meat | Egg | Scallion
S$27.00
Sweet and Sour Pork
Wok-tossed Pork Collar | Tempura Floss | Pickled White Radish | Jasmine Rice
S$32.00
Deep-Fried Frog Legs
Fried Crispy Frog Legs | Leeks | Szechuan Peppercorns | Dried Red Chili | Chinese Wine
S$29.00
Mains Dishes

Side Dishes

Menu ItemsPrice
Deep-fried Prawns
4 Pieces
S$12.00
French Fries
French Fries
S$16.00
Crispy Fish Skin
Crispy Fish Skin
S$14.00
Deep-fried Chicken Wings with Szechuan Spice
4 Pieces
S$16.00
Truffle French Fries
Truffle French Fries
S$16.00
Side Dishes at Racines

Pastries and Cakes

Menu ItemsPrice
House-made Scones
2 Plain or Rum and Raisin Scones.
S$5.00
Croissant
Plain / Chocolate
S$3.00
Honey Cheesecake
Available in 500gm or 1kg
S$30.00
Fraiser
Available in 500gm or 1kg
S$30.00
Caraibe Crunchy Chocolate Cake
Available in 500gm or 1kg
S$30.00

Beverages

Menu ItemsPrice
Soft Drinks
Soft Drinks
S$6.00
TWG Tea
TWG Tea
S$6.00
Nespresso
Nespresso
S$5.00

Nutrition Values of Racines Menu

ItemCaloriesFat (g)Carbohydrates (g)Protein (g)Fiber (g)Sodium (mg)
Grilled Chicken250100302400
Salmon Fillet300155251450
Caesar Salad180810124350
Vegetable Stir-Fry20052086300
Beef Burger4002030203600
Veggie Wrap3201225155380
Fruit Salad1501352850

These values are approximate and can vary based on portion size and specific ingredients used in each dish. Always refer to the menu or consult with the restaurant for precise nutritional information.

Jobs At Racines Restaurant

  • Chef de Cuisine: Responsible for overseeing the entire kitchen, including menu planning, food preparation, and ensuring high-quality culinary output. Manages kitchen staff and maintains food safety standards.
  • Sous Chef: Assists the Chef de Cuisine in day-to-day kitchen operations, supervises kitchen staff, and ensures the quality and consistency of dishes. May also be involved in menu development.
  • Line Cook: Prepares and cooks dishes according to the restaurant’s recipes and specifications. Works on a specific station in the kitchen, ensuring efficient and timely food production.
  • Server/Waiter/Waitress: Takes orders from customers, serves food and beverages, and provides excellent customer service. Responsible for ensuring a positive dining experience.
  • Bartender: Mixes and serves drinks, interacts with customers at the bar, and ensures a well-stocked and organized bar area. Knowledgeable about various cocktails and beverages.
  • Host/Hostess: Greets and seats guests, manages reservations, and maintains an organized and welcoming atmosphere in the restaurant. Acts as the first point of contact for customers.

Hot Selling Items

  1. Grilled Chicken: Tender and flavorful chicken, expertly grilled to perfection, offering a protein-packed option for health-conscious diners.
  2. Vegetable Stir-Fry: A vibrant and nutritious option, the vegetable stir-fry combines a colorful assortment of fresh vegetables, creating a tasty and wholesome dish that caters to vegetarian preferences.
  3. Beef Burger: An indulgent classic, the beef burger features a juicy patty, savory toppings, and a soft bun, providing a satisfying and hearty choice for those craving a traditional American favorite.
  4. Veggie Wrap: Packed with a variety of vegetables and wrapped in a soft tortilla, the veggie wrap is a light yet satisfying option, appealing to those seeking a flavorful and plant-based meal.
  5. Caesar Salad: A timeless favorite, the Caesar salad combines crisp lettuce, savory dressing, and Parmesan cheese, offering a refreshing and classic choice for those looking for a lighter yet satisfying meal.
  6. Fruit Salad: A refreshing and healthy dessert option, the fruit salad features a medley of fresh fruits, providing a sweet and guilt-free conclusion to the meal for those with a sweet tooth.

FAQs

Racines is known for its diverse menu offerings. Some of the standout dishes include the signature steak frites, the classic French onion soup, and the delectable seafood platter. These dishes showcase the restaurant’s commitment to quality and culinary excellence.

Yes, Racines provides a variety of options for diners with dietary restrictions or preferences. From vegetarian and gluten-free options to dishes made with locally sourced ingredients, there are choices to suit a range of dietary needs.

Racines’ menu features a fusion of French and Asian cuisines, reflecting the diverse culinary influences of Singapore. Diners can expect to find a tantalizing mix of classic French dishes alongside innovative Asian-inspired creations.

Yes, Racines offers curated wine pairings to complement its menu offerings. The restaurant’s knowledgeable staff can provide suggestions on wine selections that enhance the flavors of each dish, enhancing the overall dining experience.

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