Fat Belly Menu & Price List Singapore 2024

Fat Belly is a cozy and trendy restaurant that takes your taste buds on a delightful journey with its focus on premium steak cuts. Nestled in a chic corner, the restaurant offers a warm and inviting ambiance perfect for a casual night out or a special celebration. What sets Fat Belly apart is its commitment to serving exquisite and perfectly aged steaks, making it a haven for steak enthusiasts. The menu showcases a selection of top-tier cuts like Ribeye and Tomahawk, ensuring that each bite is a succulent and flavor-packed experience.

Fat Belly Menu & Price List Singapore


Fat Belly Menu & Price List Singapore 2024

Fat Belly is renowned for its premium steak cuts, with the Ribeye and Tomahawk stealing the spotlight. These succulent, perfectly aged steaks offer a mouthwatering experience for enthusiasts. Complemented by a curated menu featuring truffle fries and bone marrow, Fat Belly ensures a memorable and satisfying dining experience, blending top-tier flavors with a trendy ambiance.

Categorization of Fat Belly Menu


People also visit Twenty Grammes and see their menu to taste something different. 

Fat Belly Menu Table and Prices


Menu ItemsPrice
Black Opal Wagyu MS 7 Zabuton Set For 2
Comes with: Black Opal Wagyu MS 7 Zabuton (500g), Fresh Burrata Cheese with Toasted Sourdough
Auskobe Wagyu Deckle & 2GR Full-Blood Denver for 2
Comes with: Auskobe Wagyu Marble Score 6/7 Deckle (250g), 2GR Full-Blood Wagyu MS 6/7 Denver (200g), Fresh Burrata Cheese with Toasted Sourdough
Wagyu Taster Meal for 4
Comes with: Auskobe Wagyu Marble Score 6/7 Deckle (250g), 2GR Full-Blood Wagyu MS 6/7 Denver (200g), Black Opal Wagyu Marble Score 4/5 Onglet (200g), Fresh Burrata Cheese with Toasted Sourdough & Charcuterie Box
Fat Belly Menu


Menu ItemsPrice
The Fat Belly Wagyu Rice Bowl The Fat Belly Wagyu Rice Bowl
Wagyu Marble Score 9+ Steak, Rice Pilaf, Fried Brussels Sprout with Garum Caramel, Savoury Granola
Angus Flat Iron Rice Bowl
Jacks Creek Angus Flat Iron Steak, Rice Pilaf, Fried Brussels Sprout with Garum Caramel, Savoury Granola
Iberico Pork Secreto Rice Bowl
Iberico Pork Secreto, Rice Pilaf, Fried Brussels Sprout with Garum Caramel, Savoury Granola
Chef Spencer’s Wagyu Beef Cheek Rendang
24 hour slow cooked Beef Cheeks in our special Rempah, Jasmine Rice, Keropok, Achar
Wagyu Patty Melts
A4 Japanese Wagyu Patty, Burger Sauce, Smoked Cheddar, Pickled Cucumber Sandwiched between Brioche


Menu ItemsPrice
Charcuterie Box
Prosciutto, Bresaola, Serrano Ham, Gherkins. Note: This does not come with bread
Fresh Burrata Cheese
Ripened Vine Tomatoes, Basil Oil, Balsamic Vinegar. Note: This does not come with bread
Toasted Sourdough
Toasted Sourdough


Menu ItemsPrice
Oxtail, Bone Marrow, Red Wine, Port, Madeira
Green Peppercorn
Oxtail, Bone Marrow, Green Peppercorns, Port, Madeira
Salsa Verde
Parsley, Olive Oil, Anchovies
Mustard Royale
Mustard Royale


Menu ItemsPrice
Mayura Signature Wagyu Marble Score 9+ Tri tip (200g)S$72.00
2GR Full-Blood Wagyu Marble Score 6/7 Denver (200g)S$68.00
Auskobe Wagyu Marble Score 6/7 Deckle (250g)S$65.00
Iberico Pork SecretoS$40.00
Black Opal Wagyu MS 4/5 Onglet (200g)S$45.00


Menu ItemsPrice
Pomme PureeS$7.00
Creamed KaleS$8.00
Truffle FriesS$7.00
Sauteed Thyme MushroomsS$8.00
Charred BroccoliniS$8.00


Menu ItemsPrice
Basque Burnt Cheesecake (Slice)S$12.00
Hazelnut PralineS$12.00

Nutrition Values of Fat Belly Menu

Menu Item Calories (kcal) Fat (g) Carbs (g) Protein (g)
Ribeye Steak 800 40 0 50
Tomahawk Steak 1200 60 10 70
Truffle Fries 500 25 40 5
Bone Marrow 600 30 15 15

These values are approximate and may vary based on portion sizes and specific recipes used by Fat Belly.

Jobs At Fat Belly Restaurant

  • Head Chef:The Head Chef at Fat Belly oversees the kitchen operations, ensuring the quality and consistency of the premium steak offerings. They lead the culinary team, create and refine menu items.
  • Server/Waitstaff:Servers at Fat Belly play a crucial role in delivering top-notch customer service. They take orders, serve meals, and provide recommendations, creating a welcoming atmosphere for diners.
  • Sous Chef:The Sous Chef assists the Head Chef in kitchen management, supervising food preparation, and ensuring the timely delivery of high-quality dishes. They contribute to menu planning, manage kitchen staff, and uphold the culinary standards set by the restaurant.
  • Front-of-House Manager:The Front-of-House Manager oversees the dining area, managing reservations, coordinating with the kitchen, and ensuring a smooth flow of service.
  • Bartender:Bartenders at Fat Belly are responsible for crafting and serving beverages, including cocktails and wine pairings. They contribute to the overall ambiance of the restaurant.

Hot Selling Items

  1. Ribeye Steak: Known for its rich marbling and robust flavor, the Ribeye steak at Fat Belly is often a favorite among diners. Cooked to perfection and served with savory accompaniments, it offers a melt-in-your-mouth experience that keeps guests coming back for more.
  2. Tomahawk Steak: The Tomahawk steak is a show-stopping choice at Fat Belly, characterized by its impressive size and succulent tenderness. This premium cut, often shared among diners, is a centerpiece of indulgence, offering a satisfying and memorable dining experience that satisfies even the most discerning steak connoisseurs.
  3. Truffle Fries: Complementing the steaks, the truffle fries at Fat Belly are a popular side dish that adds a touch of indulgence to the meal. Crispy on the outside and tender on the inside, these fries are elevated with the earthy aroma and flavor of truffle oil, creating a delightful accompaniment to the main course.


Fat Belly’s steaks are renowned for their premium quality and perfect aging process, resulting in exceptional tenderness and flavor. The restaurant takes pride in sourcing top-tier cuts like Ribeye and Tomahawk to ensure a distinctive and memorable dining experience.

Yes, Fat Belly offers a diverse menu that includes appetizers, sides, and alternative main courses. Whether you’re a vegetarian or looking for something different, there are options such as truffle fries, salads, and unique side dishes to cater to various preferences.

Making a reservation at Fat Belly is easy. You can call the restaurant directly or use their online reservation system through their official website. Reservations are recommended, especially during peak hours, to ensure prompt seating and an optimal dining experience.

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