The Boiler Menu & Price List Singapore 2024
The Boiler restaurant is a cozy and inviting eatery that brings a unique twist to the dining experience. Nestled in the heart of the city, it’s a hidden gem for food enthusiasts seeking a blend of comfort and innovation. The ambiance is warm and welcoming, making it an ideal spot for a casual meal with friends or a special night out. The chefs at The Boiler showcase their culinary expertise by crafting a menu that seamlessly combines classic flavors with a modern flair, offering a delightful journey for your taste buds.
The friendly staff adds to the overall charm of the place, providing attentive service that enhances the dining experience. If you’re looking for a place where good food meets a relaxed atmosphere, The Boiler is the perfect destination to savor delicious dishes and create lasting memories.
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The Boiler Menu & Price List Singapore 2024
The Boiler is renowned for its delectable seafood boil, featuring a mouthwatering medley of crab, shrimp, and other fresh catches, all generously seasoned with their signature blend of spices. The restaurant’s lobster dishes also steal the spotlight, showcasing the chef’s expertise in preparing this gourmet delight. Pair these dishes with their famous garlic butter sauce for an unforgettable dining experience. Additionally, The Boiler’s succulent steaks and flavorful sides further contribute to the restaurant’s well-deserved reputation for serving up a feast that satisfies every palate.
The Kabayan Menu is such a item that you should not miss in Singapore.
Categorization of The Boiler Menu
The Boiler Restaurant Menu Table With Prices
Set Menu
| Menu Items | Price |
|---|---|
| CNY Abundance Set Menu (4-5pax) Starters: Double Happiness Salmon Yusheng, Calamari Rings (with Wasabi Mayo), Flame Grilled Kurobuta Pork Collar and Belly, Louisiana Mid Wings, Sriracha Chilli Cheese Fries. Specialty Seafood Boil: Live Boston Lobster, Dungeness OR Seasonal Crab, Prawns, Mussels, Clams, Smoked Sausages, Pearl Sw | S$318.00 |
Seafood
| Menu Items | Price |
|---|---|
| Boiler’s Bombdiggity Bag Dungeness/Sri Lanka/Indonesia premium mud crab (850-950g) prawns, mussels, clams, sausages, sweet pearl corns & buns. | S$169.00 |
| Boiler’s Duo Plus (Sharing for 2) Crab (600-650g), prawns, mussels, clams, sausages, sweet pearl corns & buns. | S$89.00 |
| Boiler’s Duo Bag (Sharing for 2) Prawns, mussels, clams, sausages, sweet pearl corns & buns | S$56.00 |
| Crab (XL 900-950g) | S$89.50 |
| Crab (L 600-650g) | S$49.00 |
| Boston Lobster (600-650g) | S$59.00 |
| Prawns | S$19.00 |
| Mussels | S$11.00 |
| Clams | S$13.50 |
| Chilli Crab (L 600-650g) | S$55.00 |
| Chilli Crab Dungeness/Mud Crab (XL 900-950g) | S$92.00 |
Mains
| Menu Items | Price |
|---|---|
| Signature Haddock Fish & Chips Premium Haddock fish fillet with a light batter and deep fried. Served with Cajun fries | S$19.90 |
| Signature Fish & Chips Lightly battered and deep fried. Served with Cajun fries. | S$15.90 |
| BBQ Baby Back Ribs (Small) Hand-rubbed with The Boiler’s secret blend of special spices and slow-cooked over a smoldering grill. Then slathered with BBQ sauce over an open flame. Served with Cajun fries and coleslaw. | S$17.90 |
| BBQ Baby Back Ribs (Large) Hand-rubbed with The Boiler’s secret blend of special spices and slow-cooked over a smoldering grill. Then slathered with BBQ sauce over an open flame. Served with Cajun fries and coleslaw. | S$28.90 |
| Miso-Dijon Salmon Fresh salmon served with mashed potatoes, steamed vegetables and a delicious house made maple miso-dijon sauce. | S$16.90 |
| Crispy Soft Shell Crab Burger Tempura battered and deep fried soft shell crab with lettuce, coleslaw and topped with homemade kimchi mayo. Served with Cajun fries. | S$15.90 |
| The Boiler’s Ultimate Burger A whopping half pounder with lettuce, tomato, onion rings and topped with our house made bacon jam with smoked Hickory BBQ sauce. Served with Cajun fries. | S$15.90 |
| Southern Hot Crispy Chicken Sandwich Huge juicy crispy chicken thigh marinated in our spicy rub accompanied with fresh lettuce and grilled pineapple topped with house made special sauce. Served with Cajun fries. | S$15.90 |
| Bangers & Mash Grilled smoked chicken sausages with house made onion gravy and mashed potato. | S$13.90 |
| Crispy Karaage Chicken with Onsen Egg Rice Bowl Crispy karaage chicken glazed with burnt shoyu and onsen egg rice bowl. | S$15.90 |
| Seafood Stew with White Wine Seafood bisque with a medley of prawns, mussels, clams and white wine. Served with rice | S$16.90 |
Pasta
| Menu Items | Price |
|---|---|
| Cajun Jambalaya Linguine and chicken sautéed with onions, tomatoes and peppers in spicy Cajun sauce. | S$14.90 |
| Linguine Crispy Prawns with Tobiko Crispy prawns, mushrooms and parmesan in a delicious light garlic cream sauce and topped with Tobiko. | S$15.90 |
| Salmon Mentaiko Spaghetti Spaghetti in light cream sauce with salmon and mentaiko and topped with Tobiko. | S$16.90 |
| Spaghetti Aglio Olio Spaghetti with crushed garlic, red pepper flakes, bacon, mushroom and a sprinkle of fresh parsley. | S$10.90 |
| Spaghetti Aglio Olio with Fresh Prawns Spaghetti with crushed garlic, red pepper flakes, fresh prawns,bacon, mushroom and a sprinkle of fresh parsley. | S$14.90 |
| Carbonara Classic carbonara with smoked bacon and rich creamy parmesan sauce | S$14.90 |
Salad
| Menu Items | Price |
|---|---|
| House Chopped Salad Chopped romaine with fresh corn, cherry tomatoes, crispy bacon, egg, cranberries and sunflower seed with housemade citrus soy wasabi dressing. | S$9.90 |
| Crispy Soft Shell Crab Salad Whole crispy soft shell crab with chopped romaine, lychees, cherry tomatoes, cranberries, crushed peanuts, crispy fried onions with sweet and tangy chilli dressing. | S$15.90 |
Starters
| Menu Items | Price |
|---|---|
| Louisiana Spicy Mid Joint Wings 6pcs | S$10.90 |
| Miyagi Jumbo Fried Oysters Succulent jumbo size oysters from Miyagi (Japan) deep fried with panko crumbs and topped with Tobikko | S$16.00 |
| Calamari Rings with wasabi mayo | S$13.90 |
| Handmade Louisiana Jumbo Crab Cakes (2pcs) with kimchi remoulade | S$19.90 |
| Boiler’s Sampling Platter Our popular starters which include fish & chips, fried calamari, Louisiana spicy mid joint wings, onion rings, Cajun fries. Served with nachos cheese and tartar sauce. | S$29.90 |
| Cajun Boneless Crispy Chicken | S$9.90 |
Sides
| Menu Items | Price |
|---|---|
| Spam Fries | S$7.90 |
| Sriracha Chilli Cheese Fries | S$7.90 |
| Onion Rings | S$7.90 |
| Sweet Potato Fries with Parmesan Cheese | S$7.90 |
| Cajun Fries | S$5.90 |
| Nacho Chips with Salsa | S$5.90 |
| Coleslaw | S$4.90 |
Drinks – Alcoholic
| Menu Items | Price |
|---|---|
| Stone IPA One of the most well-respected and best-selling IPAs in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. This crisp, extra hoppy brew is hugely refreshing on a hot day, but will always deliver no matter | S$13.90 |
| Westmalle Tripel First brewed in 1934, the Westmalle Tripel is a clear, golden Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma, nice nuanced hop scent and a long, elegant aftertaste. Soft and creamy in the mouth, with a bitter touch carried by a fruity ar | S$16.90 |
| Green Goblin Cider Green Goblin is a full flavoured cider, crafted from a blend of bittersweet apples such as Dabinett and Somerset Redstreak. This is a beautifully balanced cider, with a medium dry finish and fresh character. | S$14.90 |
| Soju Choice of 5 flavors: Original, Green Grape, Grapefruit, Lychee and Honeydew | S$19.50 |
| Corona Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavor is crisp, clean and well balanced between hops and malt, a superior taste profile from superior ingredients | S$9.50 |
| Amber Nectar Lager Positioned as the easy to mix lager, A.N (Amber Nectar) Lager challenges the general perception of a typical light-profile easy to drink-lager. | S$9.50 |
Drinks – Non Alcoholic
| Menu Items | Price |
|---|---|
| IBC Root Beer | S$4.50 |
| San Pellegrino | S$7.90 |
| Bottled Water | S$1.90 |
| Coke | S$2.50 |
| Coke Light | S$2.50 |
| Sprite | S$2.50 |
| Ginger Ale | S$2.50 |
| Bitter Lemon | S$2.50 |
| Ayataka Green Tea | S$2.50 |
Also see: Todamgol Restaurant
Nutrition Values of Boiler Menu
| Menu Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Seafood Boil | 600 | 30 | 20 | 45 | 5 | 1200 |
| Lobster Delight | 800 | 40 | 25 | 30 | 3 | 900 |
| Signature Steak | 900 | 45 | 35 | 20 | 2 | 1000 |
| Garlic Butter Sauce | 100 | 1 | 10 | 2 | 0 | 200 |
These values are approximations, and actual nutrition values may differ based on specific recipes and preparation methods at The Boiler restaurant.
Jobs At The Boiler Restaurant
Hot Selling Items
- Signature Seafood Boil: The hot-selling Signature Seafood Boil at The Boiler is a crowd favorite, featuring a delightful combination of crab, shrimp, and fresh catches, generously seasoned with the restaurant’s unique blend of spices. It’s a flavorful and satisfying dish that captures the essence of the restaurant’s culinary expertise.
- Lobster Delight: The Lobster Delight is another top-seller, showcasing the chef’s mastery in preparing succulent lobster dishes. Whether grilled, steamed, or prepared in the chef’s special style, each bite is a savory delight that keeps patrons coming back for more, elevating the dining experience with gourmet flair.
- Garlic Butter Steak: The Garlic Butter Steak is a must-try hot-selling item, featuring perfectly cooked steaks smothered in the restaurant’s renowned garlic butter sauce. This dish combines premium cuts of meat with a rich and flavorful sauce, creating a tantalizing symphony of taste that has become a beloved choice among diners at The Boiler.
FAQs
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