Peach Garden Menu & Price List Singapore 2024
Peach Garden Menu restaurant offers a delightful dining experience with a diverse menu that caters to various tastes. Known for its vibrant and welcoming ambiance, this eatery combines a touch of elegance with a casual atmosphere, making it an ideal spot for both special occasions and everyday meals. The menu features a range of dishes that highlight fresh, seasonal ingredients, ensuring a burst of flavors in every bite. each Garden Menu takes pride in offering something for everyone. Whether you’re craving classic comfort food or exploring adventurous flavors, the restaurant strives to provide a satisfying culinary journey.
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Peach Garden Menu & Price List Singapore 2024
The restaurant boasts a selection of signature dishes that have become instant favorites among patrons. From their mouthwatering signature steak, grilled to perfection, to the indulgent chocolate lava cake that leaves a lasting sweet impression, each item on the menu reflects a commitment to culinary excellence. The famous items here offer a delightful blend of flavors and textures, ensuring a memorable dining experience for every visitor.
Categorization of Peach Garden Menu
The Saizeriya Menu and their kitchen team created interesting & sometimes novel hearty Food items to tantalize the tastebuds.
Peach Garden Menu Items With Prices
Beverage
| Menu Items | Price |
|---|---|
| Fresh Coconut | S$4.49 |
| Ice Lemon Tea | S$4.35 |
| Acqua Panna | S$5.62 |
| Dasani | S$3.74 |
| Regular Coke | S$4.35 |
| Coke Light | S$4.35 |
| Sprite | S$4.35 |
| Tonic Water | S$4.35 |
| Soda Water | S$4.35 |
Dim Sum
| Menu Items | Price |
|---|---|
| Double-boiled Shark s Fin Dumpling Soup | S$12.59 |
| Steamed Fresh Prawn Dumpling | S$6.59 |
| Steamed Siew Mai with Fish Roe | S$6.59 |
| Steamed Shanghai “Xiao Long Bao” | S$6.59 |
| Steamed Dumpling in Sichuan Spicy Sauce | S$5.10 |
| Steamed Chicken Feet with Chefs Special Sauce | S$5.10 |
| Steamed BBQ Pork Bun | S$5.10 |
| Steamed Creamy Custard Bun | S$5.10 |
| Deep-fried Bean Skin Roll with Seaweed | S$5.84 |
| Deep-fried Crispy Prawn Roll with Banana | S$5.84 |
| Signature Baked Crispy Skin Char Siew Bun | S$5.10 |
| Deep-fried Prawn Dumpling with Salad Cream | S$5.84 |
| Curry Chicken Set | S$61.60 |
$18 Chef Recommendations
| Menu Items | Price |
|---|---|
| Braised Pork Belly with Salted Fish | S$12.60 |
| Steamed Pating Fish with Choy po in superior soya sauce | S$12.60 |
| Deep-fried Chicken with Preserved Bean Paste | S$12.60 |
| Wok-Fried Prawn with Butter Milk | S$12.60 |
| Stir-Fried Kai Lan with Roasted Pork | S$12.60 |
Bento
| Menu Items | Price |
|---|---|
| Bento A | S$10.50 |
| Bento B | S$10.50 |
| Chili Crab (500g-600g) | S$38.50 |
Cold Dish
| Menu Items | Price |
|---|---|
| Chilled Chicken in Spicy Sauce | S$11.23 |
| Chilled Marinated Jellyfish with Aged Vinegar | S$11.23 |
Appetizer
| Menu Items | Price |
|---|---|
| Fried Carrot Cake with X.O. | S$11.23 |
| Crisp-fried Honshimeji Mushroom with Truffle Oil | S$9.74 |
| Crisp-fried Silver Bait with Salt and Spice | S$11.23 |
| Deep-fried Pork Collar with Preserved Bean Paste and Garlic | S$11.98 |
| Roasted Char Siew with Honey Sauce | S$11.98 |
| Roasted Crispy Pork Cube | S$11.98 |
| Sautéed Sliced Pumpkin with Salted Egg Yolk | S$9.74 |
| Fried Crispy Eggplant with Pork Floss | S$9.74 |
BBQ Selection
| Menu Items | Price |
|---|---|
| Roasted Golden Suckling Pig (Half) | S$112.35 |
| Roasted Golden Suckling Pig (Whole) | S$215.71 |
| Roasted Rack of Suckling Pig | S$22.47 |
| Roasted Spring Chicken with Spicy Sauce | S$20.97 |
| Roasted Peking Duck (Half) | S$35.95 |
| Roasted Peking Duck (Whole) | S$65.91 |
| Traditional Roasted Crispy Duck (Half) | S$28.46 |
| Traditional Roasted Crispy Duck (Whole) | S$56.92 |
| Roasted London Duck (Half) | S$43.44 |
| Roasted London Duck (Whole) | S$73.40 |
Shark’s Fin
| Menu Items | Price |
|---|---|
| Braised Baby Superior Shark’s Fin with Brown Sauce (Served with Superior Soup) | S$80.89 |
| Stir-fried Sharks Fin with Hunan Ham, Fresh Crab Meat accompanied with Sea Whelk Soup | S$80.89 |
| Double-boiled Baby Superior Shark s Fin with Morel Mushroom in Chicken Soup | S$50.93 |
| Double-boiled Baby Superior Shark s Fin, Fish Maw and Sea Whelk Soup in Whole Coconut | S$50.93 |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup | S$50.93 |
| Double-boiled Baby Superior Shark’s Fin with Essence of Chicken Soup | S$50.93 |
| Braised Shark’s Fin Soup with Fresh Crab Meat | S$28.46 |
Abalone
| Menu Items | Price |
|---|---|
| Braised 3-Head Abalone with Pan-fried Foie Gras | S$65.91 |
| Braised 6-Head Abalone with Morel Mushroom and Truffle Oil | S$28.46 |
| Wok-fried Goose Web with Sea Cucumber, Fish Maw and Mushroom | S$20.97 |
| Braised 10-Head Abalone with Beancurd and Seasonal Vegetables | S$13.48 |
Soup
| Menu Items | Price |
|---|---|
| Double-boiled Shark’s Bone Cartilage Soup with Fish Maw, Bamboo Pith and Conpoy | S$20.97 |
| Double-boiled Fish Maw with Conpoy and Sea Whelk Soup | S$18.73 |
| Double-boiled Essence of Chicken Soup with Fish Maw and Bamboo Pith | S$18.73 |
| Double-boiled Ma Ca with Yellow Fungus and Silky Beancurd Soup | S$16.48 |
| Fresh Crab Meat with Sweet Corn Broth | S$9.74 |
| Szechuan Hot and Sour Seafood Broth | S$7.49 |
Seafood
| Menu Items | Price |
|---|---|
| Wok-baked Local Lobster with Truffle Sauce | S$31.46 |
| Wok-baked Lobster with Superior Stock and Asparagus | S$31.46 |
| Crisp-fried Prawn with Wasabi Salad Cream (S) | S$22.47 |
| Baked Freshwater King Prawn with Superior Soya Sauce | S$13.48 |
| Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk (S) | S$22.47 |
| Steamed Freshwater King Prawn with Minced Garlic and Crystal Vermicelli | S$13.48 |
| Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green Mango | S$20.97 |
| Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy Sauce | S$16.48 |
Meat
| Menu Items | Price |
|---|---|
| Pan-fried U.S. Beef Tenderloin | S$22.47 |
| Pan-fried Beef Tenderloin in Cantonese Style | S$14.98 |
| Beef Brisket & Tendon – S | S$23.97 |
| Fried Beef Cube Pepper Chili – S | S$22.47 |
| Pan-fried Kurobuta Pork Chop with Aged Vinegar | S$11.98 |
| Sweet and Sour Pork in Flaming Pineapple (S) | S$20.97 |
| Pan-fried Chicken Chop with Szechuan Spicy Sauce | S$8.99 |
| Pan-fried Kurobuta Pork Chop with Black Pepper Sauce | S$11.98 |
| Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | S$20.97 |
Vegetables
| Menu Items | Price |
|---|---|
| Stir-fried Chicken with Black Bean and Garlic in Casserole (S) | S$20.97 |
| Braised Shredded Conpoy with Baby Cabbage and Mushroom (S) | S$20.97 |
| Stir-fried Broccoli with Fresh Wild Mushroom (S) | S$19.47 |
| Stir-fried Kai Lan with Shredded Ginger and Salted Fish (S) | S$17.98 |
| Stewed Eggplant with Minced Meat and Beancurd in Casserole (S) | S$19.47 |
| Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp in Casserole (S) | S$23.97 |
| Braised Homemade Beancurd with Local Spinach in Fresh Crab Meat Sauce | S$7.49 |
| Poached Local Spinach with Trio Egg in Superior Stock (S) | S$19.47 |
| Stir-fried Fresh Asparagus with X.O. Sauce X.O. (S) | S$20.97 |
| Poached Local Spinach with Anchovies in Superior Stock (S) | S$17.98 |
| Poached Shark’s Bone Cartilage with Baby Cabbage (S) | S$19.47 |
Vegetarian
| Menu Items | Price |
|---|---|
| Vegetarian Hot and Sour Soup with Silky Beancurd | S$6.74 |
| Braised Mixed Vegetables with Preserved Bean Paste (S) | S$14.98 |
| Stir-fried French Bean and Bitter Gourd in Szechuan Style (S) | S$14.98 |
| Pan-fried Mushroom with Sea Salt | S$8.99 |
| Braised Eggplant with Ee-Fu Noodles and Mock Chicken (S) | S$14.98 |
| Braised Beancurd in Ma Po Style (S) | S$14.98 |
| Braised Beancurd with Mushroom and Gluten Puff (S) | S$16.48 |
| Stir-fried Hong Kong Kai Lan with Preserved Vegetables (S) | S$16.48 |
| Sautéed Beancurd and Gluten Puff with Dried Chili and Cashew Nuts (S) | S$16.48 |
| Fried Udon in Black Pepper Sauce (S) | S$17.98 |
| Fried Rice with Pumpkin and Dried Radish (S) | S$17.98 |
Rice & Noodles
| Menu Items | Price |
|---|---|
| Steamed Mian Xian and Baby Lobster with Egg White and Chinese Wine | S$31.46 |
| Fried Mian Xian with Assorted Diced Seafood (S) | S$20.97 |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (S) | S$19.47 |
| Crispy Noodles and Seafood with Egg Sauce (S) | S$20.97 |
| Fried Rice with Shredded Duck Meat in Claypot (S) | S$19.47 |
| Fried Rice with Fresh Crabmeat, Conpoy and Egg White (S) | S$20.97 |
| Stewed Ee-fu Noodles with Chives and Mushroom (S) | S$19.47 |
| Wok-fried Hor Fun with Sliced Beef (S) | S$20.97 |
| Stewed Noodles with Baby Lobster in Spring Onion and Ginger | S$31.46 |
| Steamed Healthy Grain with Fresh Crab Meat in Squid Ink (S) | S$26.96 |
| Stewed Mee Pok with Live Prawn in X.O. Sauce (S) | S$20.97 |
Dessert
| Menu Items | Price |
|---|---|
| Chilled Black Glutinous Rice with Ice-Cream in Young Coconut | S$8.84 |
| Chilled Royale Jelly in Young Coconut | S$8.84 |
| Chilled Mango Sago with Pomelo in Young Coconut | S$8.84 |
| Warm Yam Paste with Gingko Nuts in Young Coconut | S$10.34 |
| Double-Boiled Harsma with Red Dates in Young Coconut | S$28.46 |
| ouble-boiled Superior Birds Nest with Rock Sugar in Young Coconut | S$50.93 |
| Chilled Jelly Royale with Julienne of Coconut | S$6.59 |
| Chilled Fresh Mango Sago with Pomelo | S$6.59 |
| Chilled Black Glutinous Rice with Ice Cream | S$6.59 |
| Warm Yam Paste with Gingko Nuts | S$7.34 |
| Chinese Pancake with Red Bean Paste | S$10.34 |
| Chilled Osmanthus Jelly with Wolberries | S$4.49 |
| Chilled Avocado with Ice-Cream in Young Coconut | S$10.34 |
| Chilled Mango Sago with Ice-Cream in Young Coconut | S$10.34 |
| Double-Boiled Superior Birds Nest with Snow Fungus and Ginseng | S$43.44 |
Also Try: Earlybird Menu
Real Time View Of Peach Garden Restaurant
Location of Peach Garden Restaurant
Here is the exact location of Peach Garden Restaurant:
Opening Hours Of Peach Garden Restaurant
Nutrition Values of Peach Garden Menu
| Item | Calories | Fat (g) | Carbs (g) | Protein (g) |
|---|---|---|---|---|
| Grilled Chicken Salad | 350 | 12 | 25 | 30 |
| Beef Burger | 600 | 25 | 40 | 45 |
| Vegetarian Pasta | 400 | 15 | 50 | 20 |
| Salmon Fillet | 450 | 20 | 30 | 35 |
| Caesar Salad | 280 | 10 | 20 | 15 |
These values are approximate and can vary based on specific ingredients and preparation methods. It’s always a good idea to check with the restaurant for the most accurate nutritional information.
Jobs At Peach Garden Restaurant
Hot Selling Items
- Peking Duck: A signature dish, Peking Duck at Peach Garden features crispy, aromatic duck skin served with thin pancakes, hoisin sauce, and finely sliced scallions, creating a delightful blend of textures and flavors.
- Sweet and Sour Chicken: The Sweet and Sour Chicken is a favorite, showcasing tender pieces of chicken coated in a sweet and tangy sauce, accompanied by colorful bell peppers and pineapple for a classic and satisfying dish.
- Dim Sum Platter: The Dim Sum Platter offers an array of bite-sized delights, including steamed dumplings, buns, and rolls, providing a variety of flavors and textures for those seeking a diverse and shareable dining experience.
- Sichuan Mapo Tofu: Known for its bold and spicy flavors, the Sichuan Mapo Tofu features silky tofu cubes in a fiery chili and bean-based sauce, creating a flavorful and aromatic dish that appeals to spice enthusiasts.
- Yangzhou Fried Rice: Yangzhou Fried Rice is a classic Chinese fried rice dish at Peach Garden, loaded with a colorful mix of vegetables, succulent shrimp, and savory diced barbecue pork, offering a satisfying and well-balanced meal option.
