Peony Jade Menu & Price List Singapore 2024

Peony Jade is an enchanting restaurant that brings the magic of Chinese cuisine to life. Nestled in a cozy corner, this dining haven is known for its elegant ambiance and delectable dishes. As you step inside, the rich aroma of authentic Chinese flavors welcomes you, setting the stage for a culinary adventure. The Peony Jade is adorned with beautiful peony flowers, creating a warm and inviting atmosphere. It’s a perfect place for those seeking a blend of traditional Chinese charm and a modern dining experience.


Peony Jade Menu & Price List Singapore 2024

Peony Jade is celebrated for its iconic Peking duck, a crispy and succulent masterpiece that captivates diners with its rich flavors. Another star on the menu is the delectable dim sum selection, featuring delicate dumplings and steamed buns that showcase the artistry of Chinese culinary craftsmanship. The restaurant’s signature dishes also include their flavorful and aromatic stir-fried noodles, a must-try for those seeking a taste of authentic Chinese wok expertise.

Categorization of Peony Jade Menu

  • Family Harmony Set Menus
  • Longevity Celebration
  • Gourmet Condiments & Snacks
  • Appetizer
  • Ala Carte Dimsum & Handcrafted Animated Dimsum
  • Pick a Bowl
  • Barbecue Delight
  • Soup
  • Seafood
  • Meat
  • Vegetable
  • Bento Box
  • Rice/Noodles
  • Vegetarian

The Gordon Grill Menu  and their kitchen team created interesting & sometimes novel hearty Food items to tantalize the tastebuds.

Peony Jade Menu Table and Prices


Menu ItemPrice
1.Braised Sliced Grouper with Gluten Puff and Whole Garlic 2.Braised ‘Gui Fei’ Chicken with Scallions Oil 3.Poached Tender Greens with Trio Eggs 4.Wok-hei Seafood Egg White Fried Rice OR Fresh Prawn Wanton Noodles Soup (Please Select One) 5.With Our Compliments: Steamed “Molten Lava” Baos
1.Double-boiled Soup of The Day 2.Sweet and Sour Kurobuta Pork with Lychee 3.Stir-fried Sliced Fish with Spring Onion and Ginger, 4.Braised ‘Gui Fei’ Chicken with Scallions Oil 5.Poached Tender Greens with Wolfberries in a Collagen-rich Consommé 6.Wok-hei Fried Rice with Salted Fish and Egg OR
1.Double-boiled Collagen-rich Chicken Soup with Chinese Yam, Chinese Mushrooms and Red Dates 2.Braised Sliced Grouper with Gluten Puff and Whole Garlic 3.Cappuccino Prime Spare Ribs with Almond Flakes 4.Poached Tender Greens with Wolfberries in a Collagen-rich Consommé 5.Wok-hei Seafood Egg Whit
1.Double-boiled Collagen-rich Chicken Soup with Chinese Yam, Conpoy, Fish Maw and Sea Conch 2.Deep-fried Prawns with Wasabi Aioli, Tobiko and Mixed Fruit, 3.Deep-fried ‘Soon Hock’ Fish with Whole Garlic in Superior Soya Sauce 4.Poached Tender Greens with Wolf-berries in a Collagen-rich Consommé
1.Double-boiled Collagen-rich Chicken Soup with Chinese Yam, Conpoy, Fish Maw and Sea Conch 2.Deep-fried Prawns with Wasabi Aioli, Tobiko and Mixed Fruit, 3.Deep-fried ‘Soon Hock’ Fish with Whole Garlic in Superior Soya Sauce 4.Poached Tender Greens with Wolf-berries in a Collagen-rich Consommé
1.Double-boiled Shark’s Fin Bouillon with Chicken, Traditional Style 2.Deep-fried Deshelled King Prawns with Wasabi Mayonnaise Sauce and Mixed Fruit 3.Deep-fried ‘Soon Hock’ Fish with Whole Garlic in Superior Soya Sauce 4.Stir-fried Duroc Spain Pork with Zucchini in ‘Lao-an-ma’ Black Bean Sauce


Menu ItemPrice
Sweet and Sour Hot Bean Paste
$9.80 per bottle, approximately 380gms
Bespoke Homemade Premium X.O Chilli Sauce
The Mother of all sauces! Made using some of the finest delicacies like dried premium scallops. Our umami X.O sauce can be used for all recipes to elevate the simplest dish : bringing food to life!
Homemade Achar
Perfect as a side dish or an appetiser for every meal to tickle and open-up your tastebuds.


Menu ItemPrice
Teochew Minced Pork ‘Mee Pok’ with Deep-fried Wanton(Spicy)S$11.90
Signature Roast Duo Pork Rice/NoodlesS$11.90
Roast Duck Rice/NoodlesS$12.90
Stewed Ee-fu Noodles with Prawns in Homemade XO SauceS$14.90
Sautéed Sweet and Sour Pork RiceS$12.90
Sautéed ‘Jin-du’ Style Pork Ribs RiceS$12.90
Sautéed Cappuccino Pork Ribs RiceS$12.90
Sautéed ‘Gong-bou’ Diced Chicken with Dried Chilli RiceS$12.90
Sautéed Diced Chicken with Ginger and Spring Onion RiceS$12.90
Classic Stewed Pork Knuckle with Sweet Black Vinegar and Ginger RiceS$13.90
Braised Beef Brisket with Radish RiceS$18.90
Sautéed Angus Beef Cubes with Scallions and Premium Sauce RiceS$18.90
Sautéed Angus Beef Cubes with Black Peppercorn Sauce RiceS$18.90


Menu ItemPrice
DIY BENTO BOX (2 Sets)S$27.60
DIMSUM BENTO with Caramelized BBQ Pork Noodles (1 SetS$19.80


Menu ItemPrice
Mini Longevity Bun (3pcs)S$6.00
Longevity Bun Set A (1 Big Bun + 18 Mini Buns)S$68.00
Longevity Bun Set B (1 Big Bun + 18 Mini Buns)S$88.00
Acrylic Longevity Bun TopperS$5.00

Ala Carte Dimsum & HANDCRAFTED ANIMATED Dimsum

Menu ItemPrice
“Mr Froggie” Steamed Matcha Salted Egg Yolk Molten Lava Bao (3pcs)S$6.40
Steamed “Miss Smiley” Smiling Face Salted Egg Yolk Molten Lava Bao in Japanese Bamboo Charcoal PowdeS$6.40
Steamed Reduced Sugar Premium White Lotus Paste Bao (3pcs)S$6.00
Steamed Glutinous Rice with Chicken in Lotus Leaf Parcel (2pcs)S$4.80
Steamed Minced Pork and Prawns Dumpling with Fish Roes ‘Siu Mai’ (3pcs)S$5.90
Steamed Crystal Prawns Dumpling (3pcs)S$7.00
Steamed Honey-glazed Barbecue Pork Buns, ‘Char Siew Bao’ (3pcs)S$5.80
Steamed Spare Ribs with Spicy Black Bean PasteS$4.80
Steamed Phoenix Feet in Sichuan Black Bean PasteS$4.80
Deep-fried Vegetarian Spring Roll (4pcs)S$5.30
Pan-fried Minced Meat Dumplings (3pcs)S$5.80
Pan-fried Minced Chicken and Spring Onion Pancake (3pcs)S$5.90
Deep-fried Prawn Roll with Banana and topped with Sesame (3pcs)S$6.50
Deep-fried Beancurd Skin Roll with Prawns (3pcs)S$6.50
Baked Flaky ‘Char Siew Sou’ topped with Pork Floss (3pcs)S$7.00
Crispy-fried Prawns Dumpling (3pcs)S$7.30
Stir-fried Carrot Cake with Prawns in XO SauceS$12.80


Menu ItemPrice
Crispy Fish Skin coated with Salted Egg YolkS$16.00
Pan-seared Bacon Spring Roll with Potato (8pcs)S$18.00
Crispy Diced Sea Perch, Cantonese ‘Bi Feng Tang’ StyleS$20.00


Menu ItemPrice
Peony Jade’s Signature Honey-glazed Barbecue Pork, Duroc SpainS$28.00
Trio BBQ Platter (Honey-glazed ‘Char Siew’, Roast Pork Belly, Jelly Fish)S$38.00
Crispy Roast ChickenS$28.00
Steamed Chicken Flavoured in Premium Dark SoyaS$28.00
Crispy Roast Chicken with Black TruffleS$30.00
Cantonese Roast DuckS$38.00
Crispy Roast Suckling Pig (1 day advance order required)S$378.00


Menu ItemPrice
Soup of The DayS$10.00
Braised Seafood and Golden Pumpkin BouillonS$12.00
Seafood Hot and Sour SoupS$12.00
Braised Spinach Crab Meat BouillonS$12.00
Double-boiled Conch Consommé with Fermented Black GarlicS$18.00
Braised Fish Maw Broth with Dried ScallopS$20.00
Braised Shark’s Fin Broth with CrabmeatS$30.00
Braised Superior Shak’s Fin with Crabmeat and BeansproutS$48.00
Braised Superior Shark’s Fin with Crabmeat, Crab Roe and BeansproutS$48.00


Menu ItemPrice
Deep-fried Prawns with Japanese Sesame SauceS$38.00
Deep-fried Prawns coated with Cream of Salted Egg YolkS$38.00
Deep-fried Prawns coated with Wasabi Mayonnaise SauceS$38.00
Stir-fried Sliced Garoupa with Asparagus and Black TruffleS$72.00


Menu ItemPrice
Sautéed Pork Spare Ribs in ‘Jingdu’ StyleS$28.00
Braised Pork Knuckle with Sweet Vinegar and GingerS$30.00
Steamed Minced Meat with ‘Mui Heong’ Salted FishS$28.00
Sweet and Sour Tender Pork Collar Meat with LycheeS$30.00
Sautéed US Prime Pork Tenderloin with Honey Beans in XO SauceS$30.00
Sautéed Beef Cubes with Scallions and Premium SauceS$38.00
Braised Beef Brisket with RadishS$35.00
Braised Oxtail with Red WineS$38.00
Sautéed Angus Beef Cubes with Garlic and Black PeppercornS$40.00


Menu ItemPrice
Fried Hong Kong Kale with Oyster SauceS$18.00
Poached Chinese Spinach with Trio Eggs in Rich Pumpkin SauceS$20.00
Stewed Eggplant with Minced Meat in Sichuan StyleS$20.00
Home-styled Stir-fried French Beans with Crispy ShrimpS$22.00
Stewed Broccoli with Fresh Crabmeat SauceS$30.00
Stewed Eggplant with Fresh CrabmeatS$30.00


Menu ItemPrice
Braised ‘Mee Pok’ with Minced MeatS$22.00
Dried-fried ‘Hor Fun’ with Sliced BeefS$28.00
Stewed Ee-fu Noodles with Assorted SeafoodS$28.00
Stir-fried Seafood ‘Hor Fun’ with Silky Eggs White SauceS$28.00
Fried Rice with Juliennes of Seafood and Black TrufflesS$38.00
Fried Rice with Conpoy, Crab Meat and Egg WhiteS$32.00


Menu ItemPrice
Pan-fried Beancurd Roulette with Mushrooms and FungusS$32.00
Wok-fried Asparagus with Wild MorelsS$38.00
Wok-fried Bamboo Pith ‘Loh Hon Chye’S$22.00
Braised Beancurd with Bamboo Piths and Enoki MushroomsS$22.00
Vegetarian Crispy Fine Egg Noodles with Trio of MushroomsS$22.00
Vegetarian Fried Rice with Chinese OlivesS$22.00

Also Try: Swatow Seafood Menu

Real Time View Of Peony Jade Restaurant

Location Of Peony Jade Restaurant

Opening Hours Of Peony Jade Restaurant

  • Tuesday 11am-2:30pm, 6-9:30pm
  • Wednesday 11am-2:30pm, 6-9:30pm
  • Thursday 11am-2:30pm, 6-9:30pm
  • Friday 11am-2:30pm, 6-9:30pm
  • Saturday 10am-2:30pm, 6-10pm
  • Sunday 10am-2:30pm, 6-10pm
  • Monday 11am-2:30pm, 6-9:30pm

Nutrition Values of Peony Jade Menu

Dish Calories Protein (g) Fat (g) Carbs (g) Fiber (g)
Peking Duck 400 25 20 15 2
Dim Sum Selection 300 10 15 30 4
Stir-Fried Noodles 350 15 10 45 3

These values are approximate and may vary depending on portion sizes and specific recipe variations. For the most accurate and up-to-date nutritional information, it is advisable to consult with the restaurant directly.

Jobs At Peony Jade Restaurant

  • Head Chef: The Head Chef at Peony Jade is the culinary visionary responsible for curating the menu and overseeing the kitchen operations. They bring creativity and expertise to each dish, ensuring the authenticity and high quality of the restaurant’s Chinese cuisine.
  • Dim Sum Chef: The Dim Sum Chef specializes in crafting the delicate and flavorful dim sum offerings at Peony Jade. With skillful hands and a deep understanding of Chinese culinary traditions.
  • Server: Servers at Peony Jade play a crucial role in providing excellent customer service. They take orders, serve dishes, and contribute to the overall dining experience.
  • Restaurant Manager: The Restaurant Manager oversees the daily operations of Peony Jade, managing staff, ensuring customer satisfaction, and maintaining the restaurant’s high standards.
  • Wok Chef (Stir-Fry Chef): The Wok Chef is an essential part of the kitchen team, specializing in stir-frying techniques. They skillfully prepare dishes like stir-fried noodles, infusing each creation with bold and authentic Chinese flavors.
  • Bartender: Bartenders at Peony Jade craft a variety of beverages, from traditional Chinese teas to signature cocktails. They contribute to the overall dining experience by creating refreshing drinks that complement the rich flavors of the restaurant’s cuisine.

Hot Selling Items

Here are some hot selling items at Peony Jade:

  1. Peking Duck: The Peking Duck at Peony Jade is a hot-selling masterpiece, known for its crispy skin and succulent meat. Served with thin pancakes, hoisin sauce, and fresh scallions, it’s a flavorful and iconic dish that captures the essence of traditional Chinese cuisine.
  2. Dim Sum Selection: The Dim Sum Selection is a crowd-pleaser, featuring an array of delicate dumplings and steamed buns. Each piece is a culinary work of art, showcasing the restaurant’s commitment to the fine craftsmanship of Chinese dim sum.
  3. Stir-Fried Noodles: The Stir-Fried Noodles are a favorite among patrons, wok-tossed to perfection and infused with aromatic Chinese flavors. This dish offers a delightful combination of textures and tastes, making it a must-try for those seeking a comforting and satisfying experience at Peony Jade.


Peony Jade specializes in traditional Cantonese and Szechuan cuisines, offering a diverse menu that includes dim sum, seafood, and other authentic Chinese dishes.

Certainly! Dim Sum Selection includes a variety of vegetarian options, from vegetable dumplings to savory steamed buns.

Absolutely! chefs are happy to customize the spice level of the Stir-Fried Noodles to suit your taste preferences. Just let your server know your preference.

For an authentic experience, enjoy the Peking Duck by wrapping the succulent slices in thin pancakes, adding hoisin sauce and fresh scallions. It’s a delightful combination of textures and flavors that captures the essence of this classic dish.

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