db Bistro & Oyster Bar Menu & Price List Singapore 2024

Located in the heart of the city, db Bistro & Oyster Bar is a delightful culinary haven that combines the charm of a bistro with the freshness of an oyster bar. This restaurant is renowned for its delectable dishes and inviting ambiance, making it a favorite among locals and visitors alike. The menu is a tantalizing journey through French and American flavors, offering a range of options to satisfy diverse palates. From classic French dishes prepared with a modern twist to the finest selection of oysters, every bite is a celebration of taste. The warm and welcoming atmosphere at db Bistro & Oyster Bar makes it an ideal spot for both casual dining and special occasions.

db Bistro & Oyster Bar Menu & Price List Singapore

Contents

db Bistro & Oyster Bar Menu & Price List Singapore 2024

db Bistro & Oyster Bar is renowned for its exquisite menu featuring a variety of standout dishes. The signature db Burger, a delectable sirloin patty stuffed with short ribs and foie gras, is a must-try for burger enthusiasts. Seafood lovers can indulge in the restaurant’s renowned Oysters Rockefeller, a flavorful twist on the classic oyster dish. Additionally, the Lobster Cobb Salad offers a refreshing and satisfying option for those seeking a lighter yet indulgent choice. These iconic dishes, along with the restaurant’s commitment to culinary excellence, make db Bistro & Oyster Bar a go-to destination for a memorable dining experience.

Categorization of db Bistro & Oyster Bar Menu

  • OYSTER BAR
  • GARDEN SALAD & VEGETABLES
  • CAVIAR
  • BISTRO CLASSICS
  • SEAFOOD COCKTAILS
  • STEAK FRITES
  • BURGERS
  • SIDES
  • ARTISANAL CHEESES
  • SIGNATURE DESSERTS

Also check the latest prices of Real Food with updated menu on our website. 

OYSTER BAR

Menu ItemsPrice
SEASONAL OYSTERS (One Dozen )
Singapore s Freshest Selection of Market Oysters
S$75.00
SIGNATURE SEAFOOD PLATTERS (Royal)
Market Oysters, Maine Lobster, Prawns & Tartares
S$275
DANIEL BOULUD’s OYSTERS “VANDERBILT” (10pcs)
Market Oyster Gratinee, Hazelnut & Seaweed Crust
S$80.00

CAVIAR

Menu ItemsPrice
DB BISTRO KALUGA CAVIAR (50g)
Traditional Condiments
S$148.00
CAVIAR

LOBSTER CORNER

Menu ItemsPrice
NEW ENGLAND LOBSTER ROLL
Lobster & Avocado on a Buttered Roll
S$39.00
SPAGHETTI NERO
Lobster, Calamari, Prawns, Spicy Tomato
S$45.00
MAINE LOBSTER
Grilled with Garlic Butter | Herb Roasted with Tomato & Basil | Steamed in Lemon Butter
S$75.00

SEAFOOD COCKTAILS

Menu ItemsPrice
JUMBO SHRIMP COCKTAIL
House-Made Cocktail Sauce & Lemon
S$36.00
BLUE CRAB COCKTAIL
Avocado, Grapefruit, Citrus Vinaigrette
S$36.00
TUNA TARTARE
Passionfruit, Celery, Curry Aioli
S$30.00
SEAFOOD COCKTAILS

GARDEN SALAD & VEGETABLES

Menu ItemsPrice
WILD MUSHROOM SOUP
Barley, Root Vegetables, Truffled Chive Cream
S$20.00
BEETS & GOAT CHEESE
Pistachio, Fennel, Mâche, Horseradish, Mustard Dressing
S$22.00
Butter Lettuce & Herbs
Tomatoes, Haricot Verts, Radish, Lemon Vinaigrette
S$20.00
POTATO GNOCCHI
Roasted Zucchini, Pomodoro Sauce, House Made Ricotta
S$32.00
BELGIAN ENDIVE & BLUE
Apples, Walnuts, Blue Cheese Dressing
S$20.00
GRILLED VEGETABLES
Asparagus, Squash, Tomatoes, Sweet Pepper, Sauce Anchoiade
S$36.00
GARDEN SALAD & VEGETABLES Items at db Bistro & Oyster Bar

BISTRO CLASSICS

Menu ItemsPrice
ALSATIAN FLATBREAD
Bacon & Onions | Wild Mushrooms | Aged Gruyere
S$18.00
FRENCH ONION SOUP
Beef Consommé, Gruyère Croûtons
S$25.00
BURGUNDY ESCARGOTS
Garlic & Herb Almond Butter, Puff Pastry
S$28.00
MOULES FRITES
Saffron, Garlic & White Wine Broth, French Fries
S$40.00
SEARED FOIE GRAS
Roasted Apple, Quinoa, Natural Jus
S$36.00
PATE DE MAISON
Black Truffle, Pork & Chicken Liver Terrine
S$20.00
BISTRO CLASSICS

STEAK FRITES

Menu ItemsPrice
PETIT FILET MIGNON
AUS Prime
S$68.00
ADD-ONS
Seared Foie Gras or Lobster Tail
S$25.00
PRIME RIBEYE
USDA Prime
S$98.00
SAUCES
Bearnaise, Peppercorn, Sauce Anchoiade, Sauce Verte
S$5.00
CHATEAUBRIAND FOR 2
AUS Prime
S$120.00

BURGERS

Menu ItemsPrice
THE NEW YORK BURGER
Lettuce, Tomato, Onion, Pickles
S$30.00
THE ORIGINAL DB BURGER
Prime USDA Sirloin Burger with Short Ribs & Foie Gras
S$48.00
ADD FRENCH FRIES
S$5.00
BURGERS Menu

SIDES

Menu ItemsPrice
PETITE SALAD
S$10.00
LOBSTER & CAULIFLOWER GRATIN
S$25.00
Lemon Kale
S$12.00
FRENCH FRIES
S$10.00
BRUSSELS SPROUTS & BACON
S$14.00
Sautéed Broccolini
S$14.00
CRISPY SMASHED MARBLED POTATOES
S$12.00
FIELD MUSHROOMS
S$14.00

ARTISANAL CHEESES

Menu ItemsPrice
Crottin de Chavignol
Raw goat’s milk cheese from the Loire region of France with a creamy, mild and slightly tart flavor
S$8.00
Roquefort
Roquefort-sur-Soulzon
S$8.00
Brillat-Savarin
A soft and very creamy cow’s milk cheese from the Normandy region of France, with a sweet and nutty flavor and a earthy fragrance of freshly cut mushrooms.
S$8.00
Epoisses
A soft and very creamy French cow’s milk cheese washed in cider, with a distinctive orange color and pungent aroma.
S$8.00
Cave Aged Gouda
A raw cow’s milk cheese from the Netherlands, with a rich and pungent flavor and tones of dried fruits and toasted nuts.
S$8.00

SIGNATURE DESSERTS

Menu ItemsPrice
MOLTEN CHOCOLATE CAKE
Sea Salt Caramel, Cookies & Cream Ice Cream
S$15.00
APPLE PIE PROFITEROLE
Caramelized Apple, Vanilla Ice Cream
S$15.00
PEACH MELBA
Peach Variations, Mascarpone Mousse, Raspberries, Vanilla & Peach Swirled Ice Cream
S$18.00
WARM MADELEINES
S$8.00
YUZU MERINGUE TART
Yuzu Curd, Muscat Grapes Toasted Meringue
S$18.00

Nutrition Values of db Bistro & Oyster Bar

Dish Name Cal Protein Carbs Fat Fiber Sodium
Grilled Salmon with Lemon Herb Butter 350 25 5 20 2 600
Quinoa and Vegetable Stir-Fry 300 12 45 10 8 400

These values are approximate and can vary based on specific recipes and portion sizes. It’s essential to consult with the restaurant or official nutrition information for precise data.

Jobs At db Bistro & Oyster Bar

  • Executive Chef: Responsible for overseeing the kitchen operations, menu development, and ensuring the quality and consistency of food. The executive chef often manages the kitchen staff and collaborates with other departments for a seamless dining experience.
  • Sous Chef: Assists the executive chef in managing the kitchen, supervising the staff, and ensuring that food is prepared according to standards. The sous chef may also be involved in menu planning, ordering supplies, and maintaining kitchen hygiene.
  • Server/Waiter/Waitress: Front-of-house staff responsible for taking orders, serving food and beverages, and providing excellent customer service. Servers also assist with menu recommendations, handle customer inquiries, and ensure a positive dining experience.
  • Bartender: Prepares and serves beverages, including alcoholic and non-alcoholic drinks. Bartenders may also engage with customers, take orders, and maintain the bar area. They should have knowledge of various cocktails and drinks.
  • Host/Hostess: Greets and seats guests upon arrival, manages reservations, and helps create a welcoming atmosphere. Hosts/hostesses also coordinate with servers to ensure a smooth flow of service and handle customer inquiries.
  • Line Cook: Prepares and cooks food items according to the established menu and recipes. Line cooks work in various stations in the kitchen, ensuring the timely and accurate preparation of dishes.
  • General Manager: Oversees overall restaurant operations, including financial management, staff supervision, and customer satisfaction. The general manager works to maintain the restaurant’s profitability and uphold its reputation.

Hot Selling Items

  1. Oysters on the Half Shell: Freshly shucked oysters served with various accompaniments such as mignonette sauce, cocktail sauce, and lemon wedges. Oysters are often a favorite among seafood enthusiasts for their briny flavor and delicate texture.
  2. Burger Royale: A classic burger featuring a juicy beef patty, melted cheese, crisp lettuce, ripe tomatoes, and pickles, served on a soft bun. The Burger Royale is a hearty and satisfying option that appeals to diners looking for a comforting and flavorful meal.
  3. Steak Frites: A French-inspired dish consisting of tender steak served with a side of crispy French fries. The steak is typically cooked to the diner’s preferred level of doneness and may be accompanied by a flavorful sauce such as béarnaise or peppercorn.
  4. Truffle Macaroni and Cheese: Indulgent macaroni and cheese infused with the rich and earthy flavor of truffles. This dish combines creamy cheese sauce, al dente pasta, and decadent truffle oil or truffle shavings, creating a luxurious and comforting dining experience.
  5. Lobster Roll: A classic seafood sandwich featuring chunks of succulent lobster meat tossed with mayonnaise, lemon juice, and herbs, served in a buttery, toasted roll. The Lobster Roll is a favorite choice for those craving a taste of the sea with a touch of indulgence.

FAQs

The signature dish at db Bistro & Oyster Bar is the “Burger Royale,” featuring a juicy beef patty, melted cheese, fresh vegetables, and served on a soft bun. It’s a favorite among patrons for its classic and satisfying flavors.

Yes, db Bistro & Oyster Bar typically offers a diverse selection of oysters on the half shell. Customers can enjoy these fresh oysters with various accompaniments, such as mignonette sauce, cocktail sauce, and lemon wedges.

Seafood enthusiasts can indulge in popular options like the “Lobster Roll,” a classic sandwich featuring succulent lobster meat, or the “Truffle Macaroni and Cheese,” an indulgent dish combining creamy macaroni with the rich flavor of truffles.

While offerings may vary, db Bistro & Oyster Bar often caters to diverse preferences, and vegetarian options may be available. Common choices include salads, vegetable sides, and potentially creative plant-based dishes.

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