Can Induction Cooker be used on Gas Stove- Best Induction/Gas Material

Induction cooking has modernized the cooking standards and revolutionized the cooking experience for many people. With the advent of the latest technologies, induction cooking has swept the market and won millions of customers. You can easily use them in homes, markets, restaurants, hostels, RVs, cooking shows, and elite homes. You need a special type of cookware to cook on an induction stove. However, the question arises that can induction cooker be used on gas or electric stove?

The gas and electric stoves have been ruling the kitchen for a period, but with the addition of induction cooking, you can enjoy both of them. The induction cooktops offer consistent heat, just like gas stoves, and easy cleaning of pots, just like electric cooktops.

If we talk about induction cookware, they are costlier as compared to conventional cookware. It means you need to think long and hard before making a decision. The most important thing that needs to be considered is, can induction cooker be used on gas stove or electric stove?

Nobody wants to invest in cookware that only works on one type of cooktop. People consider such cooktops that not only work on induction cooktops but are also perfect for electric and gas stoves and add a wow factor to the overall cooking experience.

Can Induction Cooker Be Used On Gas Stove?

Almost all the induction cookware can be used on a gas cooktop. There are two possible conditions that you can consider. First is the cookware base steel is relatively thin. Or when it is sprayed with a non-stick layer or a magnetic layer on the outer surface.

In both cases, the open flame of the gas could release toxic fumes. If we talk about specific sprayed cookware, the outside surface coating melts with the heat and doesn’t remain flat. As a result, it will not work for induction cooktop anymore.

Some induction cookware specifically mentions that the pots and pans are not usable with gas cooktops. Apart from the above two conditions, if the cookware’s surface is enameled or metal, then the cookware is safe to use on a gas cooktop. In fact, experts suggest using the cookware for both gas and induction cooktops.

Apart from all, let’s talk about the advantages of induction cooktops over gas cooktops.

Advantages Of Induction Cooktops Over Gas Cooktops

Can induction cooker be used on gas or electric stove? The primary and top edge of using an induction cooker is that it lets you cook on multiple cooktops, whether it is electric, gas, or induction cooktop.

Since the induction cookware are made of heavy material, they have the ability to eat up and stay hot for a period. In this mechanism, once they are heated, the heat is spread everywhere that keeps it hot.

Moreover, they are easy to clean and corrosion-resistant as well. Since the induction cookware are made of various materials, let’s talk about each cookware material one by one with their specialties.

Types Of Induction Cooktop Material

Stainless Steel

Talking about stainless steel, basically, it’s an alloy that is a mixture of different metals and brings out the best metal. The best thing about this metal, due to most people’s desire it is its ability to resist rusting or oxidation. If you put this metal in water, it will not rust, and it has the robustness and durability of cast iron.

Although it is not a very good conductor of heat, once it is heated, it holds the heat very well. The metal is long-lasting and has a shiny finish that makes it safe to use. You can either use it on an induction cooktop or a gas cooktop. There are some variations due to which it can be used either on gas or on an induction cooktop. These are:

• Copper fully clad by Stainless Steel
• Aluminum fully clad by stainless steel

In this type of pots and pans for induction cooktop, they are consist of a copper layer surrounded by stainless steel layer. The copper layer is used to increase the thermal property and makes the pot easy to maintain. The faster the pot heats up, the faster it will spread the heat. So, the copper layer heats up speedily and leaves no hot spot.

In this type of cookware, the aluminum layer is surrounded by stainless steel layer inside and outside. Since aluminum has good thermal properties, it is utilized in the cooking process. Since the steel has low thermal conductivity and takes longer to heat up, that’s why aluminum is used.

Same as the copper layer, aluminum is also reactive and can be ingested into food. To avoid the reaction, steel coating is used. The key point is this type of pot can be used on both gas and induction cookware.

Cast Iron

The main reason due to most people prefers cast iron metal is its non-stick and chemical-free properties. Having these properties can impress anyone, and this type of pot is most likely to surpass the age of all cookware in the kitchen.

This metal holds the heat correctly, and you can cook without any fear of undercooked or overcooked food. If we talk about seasoned cast iron pans, they have a high emissivity coefficient. It means they strongly radiate the infrared radiation the helps to cook the food indirectly. Same as the stainless steel pots, it can also be used on both gas and induction cooktops.

However, one thing that you need to look for is don’t leave the water inside it as it can rust. Moreover, it is too heavy and not suitable for those who have wrist problems. In addition, it heats up slowly and reacts slowly to change the ability to stay heat up.

Enameled Cast Iron

The enameled cast iron has a vitreous glaze applied to the surface. Basically, the enamel is created using porcelain that is most like the glass material. In enameled cast iron pots, the cast iron is coated with a blend of porcelain particles and color particles to the desired thickness.

The coating is done inside and outside the pot to minimize the impact of cast iron being rusted and the need for seasoning. This type of pot is ideal for slow cooking and can be used for acidic foods as well. It can be used on both gas cooktops and induction cooktops.

Carbon Steel

The carbon steel pots are made of 99% iron and only 1% of carbon. This type of pot is equally popular in the world. The carbon steel requires seasoning to avoid rust and retain non-stick properties. The carbon steel material fortifies the iron in your food. Moreover, it is light in weight and is a bit thinner as compared to the cast iron.

The best thing is that it heats up quickly and withstands all the temperatures. It can be used on induction as well as gas.

However, the drawback of these pots is they don’t retain the heat very well. However, the good thing is they respond quickly to the temperature change.

Graniteware

Graniteware pots are made by fusing porcelain to steel up to 1500F. Such type of cookware tends to heat up quickly and evenly distribute the heat across the cookware. Moreover, they are easy to maintain and clean. Also, these are not only induction-compatible pans but also perfect cookware for gas stoves.

FAQs

Conclusion

Can induction cooker be used on gas or electric stove? Till now, you might get the idea that all induction cooktops can be used for gas cooktops. The cookware which uses the stainless steel layer performs very well in cooking. They offer beautifully cooked cuisine and are easy to clean. Although every material explained above could be costly, they worth every penny.