How you see Curry Times Menu?

This restaurant is known for quality food service. Quality of taste is inconsistent, sometimes deliciously good, and sometimes superb.

Does Curry Times Menu offer Takeout?

Yes definitely. Whether you want to eat by sitting there or want to take out the food, you are not bounded. Just order your desired items and enjoy.

How you rate Curry Times Menu?

According to the feedbacks from customers, we rate this restaurant: Food Score: 4.8 Table Service: 5 Overall Experience: 4.8 Atmosphere: 4

Curry Times Menu & Price List Singapore 2024

Curry Times is a delightful restaurant that brings the rich and diverse flavors of curry to your plate. Located in the heart of the city, this eatery is a haven for curry lovers. The warm and inviting ambiance welcomes you as you step in. The Curry Times Menu set the stage for a culinary journey filled with aromatic spices and delectable dishes.

The menu at Curry Times is a treasure trove of curry delights, featuring a wide variety of options to suit every taste bud. From classic chicken curry to exotic vegetarian options, there’s something for everyone. The chefs at Curry Times skillfully blend the perfect combination of spices, creating dishes that explode with flavor.

Contents

Curry Times Menu & Price List Singapore 2024

Curry Times is celebrated for its standout curry dishes, with favorites like the classic Chicken Curry, flavorful Vegetable Korma, spicy Lamb Vindaloo, and the indulgent Butter Chicken. Each dish is a masterpiece of rich, aromatic curry, making this restaurant a go-to for those craving an unforgettable and satisfying curry experience.

Curry Times Menu Categorization

Curry Dishes
Fish Head
Dishes With Rice
Nasi Lemak
Noodles
Soup
Sides
Vegetable
Vegetarian
Prata
Desserts
Beverage

The Nana’s Green Tea Menu kitchen team created interesting & sometimes novel hearty eats infused with a variety of brews to tantalise the tastebuds.

Curry Times Menu Items with Prices

Curry Dishes

Menu Item	Price
Signature Curry Chicken	S$10.10
Signature Curry Chicken Sharing Portion	S$17.40
Dry Curry Chicken	S$10.10
Dry Curry Chicken Sharing Portion	S$17.40
Curry Beef	S$13.90
Curry Beef Sharing Portion	S$20.30
Curry Batang Fish Fillet Rice	S$12.20
Curry Fish Head	S$32.50

Menu	Price
Curry Dishes
Signature Curry Chicken	S$10.10
Signature Curry Chicken Sharing Portion	S$17.40
Dry Curry Chicken	S$10.10
Dry Curry Chicken Sharing Portion	S$17.40
Curry Beef	S$13.90
Curry Beef Sharing Portion	S$20.30
Curry Batang Fish Fillet Rice	S$12.20
Curry Fish Head	S$32.50
Fish Head
Assam Fish Head	S$32.50
Steamed Fish Head with Dried Pickled Radish	S$32.50
Dishes With Rice
Assam Batang Fish Fillet Rice	S$12.20
Seaweed Sauce Batang Fish Fillet Rice	S$11.10
Soya Sauce Chicken Rice	S$10.10
Sambal Chicken Super Drum Rice	S$10.10
Nasi Lemak	S$Start
Nasi Lemak
Nasi Lemak with Crispy Chicken Wing	S$10.10
Nasi Lemak with Sambal Chicken Super Drum	S$12.20
Nasi Lemak with Curry Chicken	S$10.10
Nasi Lemak with Dry Curry Chicken	S$10.10
Nasi Lemak with Curry Beef	S$15.00
Nasi Lemak With Batang Fish	S$12.20
Noodles
Dry Laksa	S$10.10
Beef Brisket	S$11.80
Beef Brisket Sharing Portion	S$18.20
Soya Sauce Chicken Dry	S$10.10
Fried Curry Mee Goreng	S$11.10
Fried Batang Fish Soup	S$12.20
Chicken & Mushroom Soup Noodle	S$10.10
Tomato Chicken Noodle	S$10.10
Soup
Fish Maw Soup With Rice	S$10.10
Chicken Vegetable Soup With Rice	S$12.20
Winter Melon Soup with Rice	S$11.10
Sides
Ngo Hiang 3 Pcs	S$10.10
Crispy Chicken Wing 3 Pcs	S$7.50
Onion Omelette	S$7.20
Dried Pickled Radish Omelette	S$7.20
Prawn Omelette with Chive	S$8.20
Plain Rice Per bowl	S$1.90
Nasi Lemak Rice Per bowl	S$2.10
Noodles	S$2.10
Thick Bee Hoon	S$2.10
Hor Fun	S$2.10
Golden Bread	S$2.50
Vegetable
Hainanese Chap Chye	S$7.50
Curry Chap Chye	S$7.50
Poached Vegetables	S$7.50
Vegetarian
Black Pepper Mock Fish	S$8.60
Teriyaki Mock Chicken	S$8.60
Seaweed Sauce Mock Fish	S$8.60
Prata
Plain Prata	S$2.10
Onion Prata	S$2.70
Egg Prata	S$2.70
Cheese Prata	S$3.20
Butter and Sugar Prata	S$2.70
Banana Prata	S$2.70
Egg and Onion Prata	S$3.20
Cheese and Egg Prata	S$3.60
Cheese and Banana Prata	S$3.60
Desserts
Bubur Cha Cha	S$5.90
Black Glutinous Rice with Coconut Milk	S$4.80
Aiyu Jelly with Lime & Lychee	S$4.80
Beverage
Coke	S$2.70
Coke Zero	S$2.70
Sprite	S$2.70
Bottled Water	S$2.10

Also Try: Hana K-Food Menu

Real Time View Of Curry Times

Location Of Curry Times

Opening Hours Of Curry Times

Saturday 11am-10pm
Sunday 11am-10pm
Monday 11am-10pm

Tuesday 11am-10pm
Wednesday 11am-10pm

Thursday 11am-10pm
Friday 11am-10pm

Nutrition Values of Curry Times Menu

Here are nutrition values of this restaurant:

Dish	Calories	Protein (g)	Fat (g)	Carbs (g)	Fiber (g)
Chicken Curry	400	20	15	45	5
Vegetable Korma	350	15	12	40	8
Lamb Vindaloo	450	25	18	35	4
Butter Chicken	380	18	14	30	3

These values are approximate and may vary based on specific recipes and portion sizes. Always check with the restaurant for precise nutritional information.

Jobs At Curry Times Restaurant

Head Chef: The Head Chef at Curry Times is responsible for overseeing the kitchen operations, creating and refining the menu, and ensuring that each dish meets the restaurant’s high standards. They lead a team of chefs, manage inventory, and contribute to the culinary creativity of the establishment.
Wait Staff: The Wait Staff plays a crucial role in providing excellent customer service. They take orders, serve food and beverages, and ensure a positive dining experience. Friendly and attentive, they are the face of Curry Times, helping to create a welcoming atmosphere for guests.
Kitchen Sous Chef: As the Kitchen Sous Chef, individuals support the Head Chef in managing the kitchen. They coordinate kitchen activities, supervise kitchen staff, and ensure the efficient preparation and presentation of dishes. Their role involves maintaining quality and adherence to recipes.
Restaurant Manager: The Restaurant Manager oversees the overall operation of Curry Times. They handle day-to-day tasks, manage staff, and ensure a smooth dining experience for guests. Additionally, they focus on business development, marketing, and maintaining the restaurant’s reputation.
Dishwasher/Kitchen Utility: Responsible for maintaining cleanliness in the kitchen, the Dishwasher or Kitchen Utility staff plays a vital role in supporting kitchen operations. They wash dishes, utensils, and equipment, ensuring a hygienic environment for food preparation.
Bartender: The Bartender at Curry Times crafts and serves beverages, including signature drinks and classics. They interact with customers at the bar, create a lively atmosphere, and contribute to the overall dining experience. Attention to detail and knowledge of mixology are key aspects of this role.

Hot Selling Items

Here are some hot selling items at Curry times:

Signature Chicken Curry: The Signature Chicken Curry is a customer favorite, featuring tender chicken immersed in a rich and aromatic curry sauce, creating a flavorful and comforting dish that keeps diners coming back for more.
Vegetarian Korma: Packed with a variety of fresh vegetables and enveloped in a creamy curry sauce, the Vegetarian Korma is a popular meatless option, offering a satisfying and hearty dining experience for those seeking a flavorful vegetarian dish.
Spicy Lamb Vindaloo: Catering to spice enthusiasts, the Spicy Lamb Vindaloo is a top-selling dish with tender lamb infused with bold and zesty flavors. Its perfect balance of spices provides a fiery kick, appealing to those who enjoy a more intense culinary experience.
Butter Chicken Delight: The Butter Chicken Delight is a crowd-pleaser, showcasing tender chicken in a luscious and buttery curry sauce. Known for its indulgent flavor profile, this dish has become a favorite among customers who appreciate a creamy and satisfying curry.
Mango Lassi: Complementing the spicy and savory dishes, the Mango Lassi is a refreshing and popular beverage choice. This sweet and creamy yogurt-based drink, infused with the tropical essence of mango, offers a delightful contrast to the bold flavors of the curries.

FAQs

Customers often ask about the spice level of the Spicy Lamb Vindaloo. It is known for its bold and zesty flavors, providing a noticeable kick. The staff can adjust the spice level based on individual preferences.

One common FAQ revolves around dietary preferences. Curry Times offers gluten-free options, and the staff is knowledgeable about ingredient details to accommodate various dietary restrictions.

Many diners inquire about customizing the spice level of their dishes. Curry Times is happy to accommodate personal preferences, allowing customers to choose the spice intensity that suits their taste.

The Butter Chicken Delight is a frequently asked about dish. Its popularity stems from the tender chicken immersed in a rich, buttery curry sauce. The creamy and indulgent flavor profile makes it a favorite among patrons.

In today’s fast-paced world, customers often ask about takeout and delivery options. Curry Times provides convenient takeout services, and in some locations, they offer delivery, making it easy for customers to enjoy their favorite dishes at home.

Curry Times Menu & Price List Singapore 2024