Candlenut Menu & Price List Singapore 2022
Are you there in the beautiful part of the world and want to try something delicious? Don’t need to wonder around as we are presenting the best Candlenut Menu & Price List Singapore. This menu includes some delicious, unique, and such a tasty stuff that you have never eaten or drunk before. Go through the detailed Candlenut Menu & Price List Singapore and schedule your time to treat yourself with the delicious stuff.
Candlenut Menu & Price List Singapore 2022
All around the world, every restaurant is known for its unique recipes and also their way of presenting the food. The Candlenut Menu & Price List Singapore contains such a food stuff that you have never eaten before and will never forget due to their unique style of presenting the food. Here we have arranged the menu with the latest prices so you can visit and entertain yourself without any delay.
The Bober Tea kitchen team created interesting & sometimes novel hearty Food items to tantalize the tastebuds.
| Menu | Price |
|---|---|
| Starters | |
| Bakwan Kepiting Soup Blue Swimmer crab chicken tofu balls, tofu puff, bamboo shoot, rich chicken broth boiled over 4 hours – individual serving. (contains pork) |
S$14.00 |
| Snake River Farm Kurobuta Pork Neck Satay Glazed with kicap manis, grilled and smoked over charcoal -4 skewers (contains pork) |
S$20.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing |
S$20.00 |
| Ngoh Hiang Minced free range pork, prawns, shiitake mushroom,water chestnut wrapped in beancurd skin, deep fried till crispy |
S$20.00 |
| Charcoal Grill & Chinese Wok | |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis |
S$32.00 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, chillis |
S$26.00 |
| Sambal Sotong Pedas My sister’s favourite dish,local squid fry with spicy sambal belachan,red onion,cherry tomatoes |
S$26.00 |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait |
S$24.00 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, Frenz organic egg, spring onion, crab meat |
S$24.00 |
| Candlenut Buah Keluak Maggi Goreng Fried with rich Indonesian black nut sambal, chili, bombay onion and frenz organic sunny-side up egg. |
S$26.00 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, Frenz organic sunny-side up egg |
S$26.00 |
| Curries & Braises | |
| Blue Swimmer Crab Curry A Candlenut signature, turmeric, galangal, coconut milk, kaffir lime leaf |
S$45.00 |
| Westholme Wagyu Beef Rib Rendang Dry caramalised coconut curry with spices and turmeric leaf garnished with serunding |
S$38.00 |
| Aunt Caroline’s Babi Buah Keluak Slow cooked Free- range Borrowdale Pork soft bone with an aromatic and intense “poisonous” black nut gravy |
S$32.00 |
| Chef’s Mum’s Chicken Curry My mum’s signature, a must have at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf |
S$26.00 |
| Ikan Chuan Chuan Local red lion snapper fillet fried and coated in an aromatic fermented soy bean and ginger sauce, fried ginger strips |
S$32.00 |
| Chap Chye Cabbage, shiitake mushroom, pork belly, lily buds, black fungus, vermicelli braised in rich prawn and pork stock (contains pork) |
S$22.00 |
| Rice & Sambal | |
| Brown Rice Per Bowl |
S$3.80 |
| White Thai Hom Mali Rice Per Bowl |
S$2.00 |
| Homemade Sambal Belachan Jar 100gm |
S$12.50 |
| Beverages | |
| Candlenut Spritzer Rose syrup, Calamansi Lime, Blue Pea, Soda |
S$9.00 |
| Limau Assam Boi Calamansi Lime, Dried Sour Plum, Sour Plum, Soda |
S$9.00 |
| Coke 330ml |
S$6.00 |
| Sprite 330ml |
S$6.00 |
| Coke Light 330ml |
S$6.00 |
| Yocha Kombucha Anti-Oxidant: PASSION BOOSTER Provide your body with essential nutrients, support your immune system and improve digestion. Extremely refreshing, the passion fruit will add a tangy, delicious taste to drink. |
S$13.00 |
| Yocha Kombucha Immune Fighter: Hibiscus & Pineapple Brewed with live Kombucha culture, black tea, organic cane sugar, fresh pineapple and dried hibiscus. Hibiscus flower lends a natural floral tang and is a wonderful counterpart to the sweet pineapple flavour, improve digestion and reduce inflammation |
S$13.00 |
| CANDLENUT BESPOKE BLUE PEA FLOWER LOOSE TEA (40g) An exquisite tea blend of oolong and butterfly pea flower with fragrant notes of jasmine and pandan that evokes the resplendence of the Peranakan heritage, giving a delicious golden hue and an elegant finish |
S$32.00 |
Also Try: Hans Menu
FAQs
How you see
This restaurant is known for quality food service. Quality of taste is inconsistent, sometimes deliciously good, and sometimes superb.
Does offer Takeout?
Yes definitely. Whether you want to eat by sitting there or want to take out the food, you are not bounded. Just order your desired items and enjoy.
How you rate?
According to the feedbacks from customers, we rate this restaurant:
- Food: 4.8
- Service: 5
- Value: 3.8
- Atmosphere: 4
